Ingredients details

Pork rinds

Peanuts

Salt

Pepper

The right amount of cinnamon

The right amount of star anise

The right amount of dark soy sauce

The right amount of light soy sauce

The right amount of white sugar

Five-spice flavor

Stewing process

Several hours of consumption

Easy difficulty

Steps to make peanut meat skin jelly

1

Soak the meat skin for 2 hours, pluck out the hair

2

Place it in a pot of cold water and bring to a boil , take it out when it is not hot to the touch,

3

Remove the fat and grease

4

Cut it into fine pieces (cut into one piece and remove it) One piece, otherwise it won’t be cut when it’s cold)

5

Cut them all and wash them several times

6

Process them Add 1.5 times of water to the pork skin (the water should not exceed 2 times at most, otherwise the taste will not be elastic enough). Add peanuts and all the seasonings. I use the "Beans and Tendons" setting of the electric pressure cooker, (to avoid having to stand by and watch. , you can do other things)

7

Let cool, pour it into a food container and refrigerate it. Remember to take out the star anise cinnamon

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Turn it upside down,

9

Cut it into pieces,

10

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11

Cut into small strips, mix with coriander, and top with spicy sauce to make a good cold dish