Raw materials and practice of nougat:

The main ingredients of nougat are marshmallows and milk powder, you only need to prepare 80 grams of marshmallows, 50 grams of powdered milk and your pots and pans.

First you prepare marshmallows, ground peanuts, milk powder in advance, then put the marshmallows into a ceramic bowl, and then a small ceramic bowl with marshmallows in a pot, below the boiling water, below the rack of your ceramic bowl, or into the induction cooker, marshmallows a few minutes after the melt, and then into the ready powdered milk, powdered milk, preferably with a sweet flavor of that kind of milk, stirring the powdered milk as well as the dissolved The marshmallows will be melted in a few minutes.

If you want to pursue nutrition and health, you can add another packet of protein powder, followed by crushed peanuts, use your hands to mix them all evenly, as the melted marshmallows are easy to harden, but just now the mixing is complete, you can again on the microwave oven to dissolve a little bit, but less time.

Finally, put the whole nougat in the refrigerator freezer for about 1 to 2 hours, take it out, put plastic wrap on the whole nougat, roll it out with a rolling pin, make a rectangular block, and finally cut it with a pizza cutter into pieces, and you can eat it. If you want to give it to someone, wrap it in a flowery candy paper and put it in a nice little gift box, your good friend will be very touched.

But there are still some details to pay attention to:

Marshmallows should go online to buy the kind of marshmallows specializing in the production of nougat, rather than the colorful kind of the usual buy to eat. When melting marshmallows, choose a porcelain or glass bowl with good heat conductivity, and don't add water to the bowl because it's slow to melt.

Peanut crumble is best to buy finished products, or you will be raw peanuts fried, and then remove the skin, pounded into pieces, but this is more trouble, but also easy to make the peanuts Hu, which will be very affected by the appearance and flavor of nougat.

Make the semi-finished candy into the refrigerator, this will ensure that the nougat solid feeling, eat more chewy. If you want to cut the beaten nougat, it is best to choose a pizza hob, this kind of knife will not stick to the candy and will not destroy the candy's quadrilateral shape, and the sharp small blade can cut the nougat squarely, like the ones sold in the supermarket.

It's a good idea to wrap a layer of melt-in-your-mouth ingredient paper before wrapping the candy paper, so your candies don't get too warm and stick to the paper.