Puerh tea is seven most you know
1, the most sweet: Iceland
Soup color: soup color golden yellow translucent.
Aroma: honey aroma.
Taste: long-lasting throat rhyme, icing sugar flavor.
Summary: the soup is full, stable, rich in internal texture characteristics: delicate, smooth in the mouth, strong sweetness back to the mouth to produce a quick, sweetness in the mouth will not be deeper.
Icelandic Puerh Tea is known as the Puerh crowd "sweetest" tea, its natural sweet taste with icing sugar by the Puerh tea lovers like, the first time to try Puerh tea lovers and this tea will love Puerh, sweet sweet taste in the public acceptance is also the highest, it can be said that men and women, young and old alike.
Icelandic tea generally contains hydrolyzed tannins, hydrolyzed tannins in the oral cavity decomposition, on the one hand, will produce glucose, so feel the sweetness, which is back to sweet. The flavor of Icelandic tea tends to be sweet. Sweetness is manifested in the soup sweet, sweet flavor, fresh, cool, which is dominated by the soup sweet and fresh. The aroma of tea soup is high. Tea aroma has honey, orchid, icing sugar aroma, of which the icing sugar aroma is the main, the most persistent.
2, the most dominant: the old Banzhang
Soup color: bright, no impurities.
Aroma: Tea gas thick and mellow, sweetness strong and lasting.
Taste: the taste is sweet and quick, slightly astringent.
Overview: unique odor, aroma sinking, deep taste, soup feeling mellow, smooth and glutinous, the overall coordination of the entrance characteristics: full of bubble, aroma flourish, gas thick, heavy mellow aroma, aftertaste strong strong and persistent.
Laobanzhang in puerh is ranked first in the tea, drink puerh did not drink the old banzhang can not be said to regret. When you first taste Lao Banzhang, it has a slightly bitter taste, but then it melts in your throat, and the aftertaste is very fast. After drinking it, the whole mouth will feel sweet and lubricated, and this kind of sweetness and moistness usually lasts for a long time.
Normal casting of tea, Lao Banzhang Pu'er tea brewing 10 times most can still feel the sweetness and sweetness, the bottom of the leaf also has the unique aroma of the old tea tree, the Lao Banzhang characteristics: tea gas overbearing, bitter taste in the mouth that is melted, the mouth of the long-lasting sweetness and aroma of the high and far away, curling endlessly, the tea broth in the mouth, a strong aroma throughout the whole. With the aroma of the same strong is the bitter flavor, domineering and powerful masculine. But this bitter more concentrated on the tongue, instantly melt away after the two families to produce a smooth waterway, back to the sweet, throat rhyme everywhere to show the personality.
3, the most soft: Yiwu
Soup color: red and yellow bright.
Aroma: pure high aroma.
Taste: mellow flavor, with the characteristics of sweetness.
Overview: long vintage, soft and mellow taste, sufficient force, sweet and thick characteristics: high aroma and flavor, full of sweetness.
Ewu Tea Mountain, the source of the Yunnan-Tibet Tea Horse Road, known as the hometown of the Tribute Tea. Yiwu under seven villages and eight villages, the quality is very high. "Banzhang for the king of Yiwu after", Yiwu tea compared to move the sea tea, more moderate and tolerant, and thus it is said: Yiwu tea is the starting point for tea drinkers, but also the end of tea drinkers.
Ewu old tea tree is a standard large-leafed tea, with black cords, longer bubble strips, soup color golden, lighter bitterness and astringency, better aroma, soup with sweet, soup more slippery and thicker, better sweetness, faster aging, etc., due to the dwarfing and long in the mountains and forests of the characteristics of the mountain and wild rhythms of the different walled villages to make a difference.
4, the most fragrant: Jingmai
Soup color: light yellow bright.
Aroma: prominent aroma, mountain atmosphere strong.
Taste: taste is rich and full.
Summary: the sweetness is relatively strong in the mouth, followed by obvious astringency, other than astringency, other stimulation is weak, the tea soup is slightly thin.
Jingmai Ancient Tree Puerh Tea is mainly characterized by a prominent aroma and a strong mountain atmosphere. Because of the Jingmai tea and forest mixed, tea with a strong mountain gas, is the most obvious arbor tree tea in the mountain gas rhyme, but also has a special, rich, long-lasting tea aroma. In Pu'er tea, the fragrance of Jingmai tea should be used in Pu'er tea aroma in the highest realm of fragrance a flower fragrance, and is the fragrance of orchids.
The fragrance is the biggest advantage of Jingmai tea, and it is also the main reason why people love Jingmai tea, and it is also the reason why Jingmai tea is easy to identify. The strong degree of aroma of Jingmai tea is related to the picking time, spring tea aroma is strong, summer tea is weak, and fall tea is also weak. At the same time also related to the old and young tea leaves, Jingmai tea is the more tender the more fragrant.
5, the most bitter: the old Man E
Soup color: golden yellow and bright.
Aroma: floral fragrance, low and strong.
Taste: bitter as Huanglian, bitter and sweet.
Summary: the soup is thick, especially dominant, very bitter and slightly astringent, high aroma, heavy green flavor, good taste, rhyme and sweetness.
Characteristics: tea gas hegemony, the nature of the very cold, ten bubbles after the taste more smooth, extremely resistant to brewing.
Lao Man'e and Lao Banzhang the same tea gas hegemony and bitter, the old suffer E'e's bitter, bitterness is very slow, Lao Banzhang bitter and sweet, back sweet fast, hegemony enough. Brown's bitter and old Banzhang, old Man'e different, shallower, back sweetness is also general. Than the characteristics are not obvious.
Old Man'e strip fat and thick, tightly knotted hair, soup color translucent and bright, taste strong and thick, long time bubble aftertaste, resistant to brewing, the entrance to the bitter taste of some heavy but very quickly, sweetness is very good, the unique taste of tea products unique long and refreshing. Old Man'e ancient tree tea leaf type fat and thick, spring tea, but it seems difficult to go down the throat, soup thick, especially domineering, bitter very heavy and slightly astringent, high incense, green flavor, good tianjin, rhyme, sweetness is good.
6, the most fresh: Xigui
Soup color: light yellow and bright.
Aroma: high sharp aroma with flowers and fruits sweet aroma.
Taste: slightly astringent and sweet, with a fresh throat.
Overview: rich in flavor, high tea concentration, thick flavor, high sharp aroma, strong tea flavor but smooth soup, delicate water and accompanied by strong sweetness and shengjin, and lasting fragrance.
Xigui tea, belonging to the Bandong large-leafed species, because of the local custom of harvesting only two seasons of spring and fall tea each year, so the tea tree is better protected, the quality of tea is much better than other villages.
Xigui Ancient Tea Mountain Puerh Tea Characteristics: Bright and clear soup color, high aroma, taste slightly astringent and sweet, the throat rhyme Chenxiang fresh, tea mellow, back sweetness and shengjin Xigui tea is rich in internal texture is very resistant to brewing, high tea concentration, heavy taste, high sharp aroma, tea strong but smooth soup, water fine and accompanied by a strong back sweetness and shengjin, and lasting fragrance, ten bubbles of tea after the gradual decline in sweetness, sweetness is still good, ice sugar fragrance. The sweetness of the tea soup fades after ten brews, and the sweetness of the tea soup is slightly reduced, the sweetness is good.
7, at least: Manson
Soup color: clear and bright.
Aroma: unique aroma, pure tea.
Taste: micro-taste mellow and moist, fast and persistent aftertaste.
Characteristics: the entrance is extremely delicate and smooth, light and sweet, its flavor is sweet and delicious, and the throat has a long sweet aftertaste.
Manson Tribute Tea Tea District belongs to the ancient six tea mountain Yibang Elephant Ming Township, Yibang local tea to Manson tea flavor is the best, eat Manson to see the Yibang said that the ancient emperor designated six tea mountain in the tea by the Pine tea for the page of tea, the other Walled Tea do not. Manson tea quality thick flavor, its taste sweet and delicious, after drinking the mind awake. Manson Tribute Tea District because of the richness of tea quality connotations, coupled with the production of "100 quintals of annual solution Tribute Tea" and its name.
According to the locals, Manson more than one hundred years of ancient tea trees not more than 70 trees production is very small, 09 years in the spring, the production of tea in the spring of the ancient tree is 15 kilograms, 10 years of tea in the spring of the ancient tree is 17 kilograms, the local price of 2,000 -3,000 yuan per kilogram of production of raw materials is expensive and therefore scarce and precious.