Ingredients: a piece of chicken breast, 200g of flour, 200g of corn starch and 2 eggs.

Production method:

1: First, we chop 800g clean chicken breast into minced meat.

2: Chop it and put it in a clean bowl, then beat in two eggs, which will make the taste smoother and tender.

3: Add 40 grams of cooking oil, 20 grams of soy sauce and 5 grams of cooking wine.

4: Add another spoonful of salt, sugar, black pepper and spiced powder.

5: Finally, we add two tablespoons of corn starch.

6: Then we can use chopsticks in one direction and mix them well.

7: Then we take a piece of meat and put it on a plate covered with silicone paper, and then arrange it into the shape of a cupcake by hand. When it's done, we put it in the refrigerator for an hour.

8: Beat two eggs in a small bowl and stir them with chopsticks.

9: After our sashimi is frozen, put it in the egg liquid and cover it with a layer of egg liquid.

10: put it into flour and cover it with a layer of dry flour, so that our health coffin is ready.

1 1: When the oil temperature is 40% hot, put it into the pot in turn. First of all, we fry it slowly with a small fire and gently push it with chopsticks to prevent it from sticking to the pot.

12: After frying, turn to high fire and paint quickly. After frying until the surface is golden and crisp, take out the oil control.