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Northeast specialty is not available in the south.
The rich and fertile black land in Northeast China breeds many well-known specialties with high nutritional value at home and abroad: ginseng, auricularia auricula in Changbai Mountain, all kinds of wild vegetables like bracken and velvet antler, and Hashema, like ginseng, are very complementary Chinese herbal medicines ~ The rice in Northeast China is very fragrant ~ The seafood in Northeast Dalian is also good. For example, the sea cucumber there is the best quality in China ~ ~ ~