Main ingredients

Glutinous rice, candied dates

Classification

Snacks

Taste

Sweet

Features

This rice dumpling has a comfortable taste and rich nutrition

Accessories

50 grams of raisins, 100 grams of candied dates

1 Steps of making

2 Notes

Collapse and edit the steps of this paragraph

How to make candied date rice dumplings

1. Wash 400 grams of rice dumpling leaves, add water to a pot and cook until soft, remove and drain, set aside.

2. Wash the glutinous rice, drain and set aside.

3. Put the candied dates into a bowl, steam them until soft, take them out, remove the stones while hot, wash the raisins, and drain.

4. Take 3 rice dumpling leaves, with the hairy sides facing each other, first put 1/3 of the glutinous rice, add candied dates and a few raisins, then add 2/3 of the glutinous rice and wrap it into a triangular rice dumpling, and tie it tightly with a rope.

5. Put the wrapped rice dumplings into the pot, add water and cook over high heat for about 2 hours, then simmer over low heat for about 3 hours before eating.

Precautions when folding and editing this paragraph

Raisins: When taking spironolactone, triamterene and potassium supplements, it is not advisable to eat raisins and other foods with high potassium content together. Otherwise, it will easily cause hyperkalemia, gastrointestinal cramps, abdominal distension, diarrhea and arrhythmia.