Pike side fish home practices are as follows:

1, tofu roast pike side fish

(1) will be pike side fish to cut into pieces, and then put into a bowl, with the right amount of pepper, pepper and cooking wine marinade for half an hour or so, you can get rid of some of its fishy.

(2) cut the tofu into cubes, the pan on the amount of oil, and when the oil is hot, the tofu to the pan to fry into a light yellow and then fish out.

(3) fish pieces also put into the frying pan over a while, immediately it will be fished out, the pan to stay a little bit of oil, and then put on the onion ginger and garlic sautéed, and then add the right amount of water.

(4) add the right amount of salt, soy sauce and seasoned soy sauce, put the tofu fish, with high heat to boil, and then with low heat to cook for a few minutes, and so the soup juice dry, sprinkle some chopped green onions on the can eat.

2, braised pike fish pieces

(1) the fish with cooking wine, salt, soy sauce to marinate. Cut the onion, ginger and garlic into pieces, leave a little oil in the pan, and then put the fish into the frying pan to fry into a golden brown, and then drain the oil to spare.

(2) Sauté the onion, ginger and garlic in a frying pan, then add the dried chili peppers and sauté, then gently stir-fry the fish in the pan.

(3) add a little cooking wine and soy sauce stir-fry evenly, pour on the right amount of water, sugar, and then pour into the water starch, pepper oil, you can get out of the pot.