Materials: Walnuts 1000g Sugar 200g

Practice:

1. Heat the oil in the pan, pour in the walnuts and stir fry slowly on medium heat; drain the oil and pull out the white flesh of the walnuts;

2. Pour off the oil in the pan, put in two tablespoons of water to boil, and add the sugar until it melts; pour in the walnuts and stir fry slowly; (Key: less water, more sugar)

3. As the water evaporates, the juice will become thicker and thicker;

until it finally becomes a syrup all over the peach kernel can be removed from the pan; 4. Sprinkle with sesame seeds to cool down and eat. (according to preference) There is also a second method. Ingredients: 250 grams of walnuts, 250 grams of sugar, 100 grams of honey, 150 grams of water, cooking oil

Method: clean walnuts into a pot of boiling water, and constantly stirring, in order to remove astringent flavor, and fished out of the dry.

According to the recipe will be sugar, honey, water together in a pot of heat, boil and add the walnut kernel, cook for about 10 minutes and immediately fished out, drained out part of the sugar liquid, spread out and cooled to room temperature.

Burn the cooking oil into the pot until just green smoke, put the peach kernel into the pot to deep-fry, deep-frying should be shoveled to avoid scorching, the fire should not be too high or too low.

When the walnuts are cooked, fish out and spread out, and then eat after cooling.