Top ten Zhangzhou snacks: Zhangzhou Lo Mein, Zhangzhou Dry Noodles, Zhangzhou Raw Hot, Zhangzhou Cat Porridge, Zhangzhou Hand Noodles, Zhangzhou Oyster Omelette, Zhangzhou Mochi, Zhangzhou Bean Pudding, Ding Bian Jie, and Double Cake Run.

1, Zhangzhou Lo Mein

Lo Mein is a popular snack in Zhangzhou, with a history of almost 1,300 years. Zhangzhou lo mein is made of shredded meat, bamboo shoots, egg, mushrooms, squid, dried shrimp, cauliflower and other ingredients, fried in a hot pot, plus pork bone broth boiled, and then put in the right amount of monosodium glutamate, sugar, salt and sweet potato flour, etc., to make the marinade.

2, Zhangzhou dry noodles

Dry noodles is also a Zhangzhou characteristics of food snacks, it is spicy and multi-flavored, affordable, delicious and inexpensive. Dry noodles is to raw alkaline noodles into the boiling water cooked with high fire, pick up and sauce mix evenly, then with marinated pig's feet, eat into the mouth, smooth noodles, pig's feet crispy, soy sauce full of mouth, is really never get tired of eating.

3, Zhangzhou raw hot

Raw hot, is a traditional snack in Zhangzhou, where this snack comes from, it is not known who created, but in the Zhangzhou area is quite popular. It is convenient and a favorite street food in Zhangzhou.

4, Zhangzhou cat congee

Cat congee is a traditional snack in Zhangzhou, Fujian, Zhaoan County is the most famous. Cat congee is usually eaten now do, first with a small pot to boil the fish soup, and then the rice and guests to choose a variety of raw materials into the pot, rolled open for a few moments from the pot, together with the appropriate amount of monosodium glutamate, salt, cut into a small section of the oil strips; and then sprinkle some of the turnip, green onion, garlic that is completed.

5, Zhangzhou hand grasped noodles

Hand grasped noodles is a unique Zhangzhou local characteristics of snacks, this local specialties, really with the hands to eat. Zhangzhou hand grabbed noodles, is wrapped in flour fried dried beans, grabbed in the palm of the hand to eat and named.

6, Zhangzhou oyster omelet

Oyster omelet is a specialty snack in Zhangzhou. When you are in Zhangzhou, if you don't have oyster omelette, it is simply a big regret.

7, Zhangzhou mochi

Zhangzhou mochi is very unique, unlike Jiangsu and Zhejiang, Zhangzhou mochi each mochi are now packaged, handmade, glutinous rice balls pulled apart, put the filling, tightly wrapped, in the sesame and peanut flour rolled, fragrant mochi will be completed.

8, Zhangzhou bean curd

Zhangzhou bean curd and other places is not the same, very unique. The snack in the bean curd has been in the bone soup cooked and cooled fans, and then with large intestine, bamboo shoots and other condiments, salty and spicy aroma, smooth and tasty. Zhangzhou's bean flower, not only local people, even foreign friends also like.

9, Dingbianjian

Dingbianjian is a very delicious specialty snack in Zhangzhou, Fujian. The main materials used to make Dingbianjiao are similar to river noodles and slats, both of which use rice as the main ingredient, except that river noodles and slats are steamed, but the cooking process of Dingbianjiao is much more complicated.

10, double cake Run

Double cake Run, also known as Haicheng double cake Run, is a traditional snack brand in Zhangzhou, Fujian. It is mainly made of top quality glutinous rice flour mixed with sugar water, and then sprinkled with sugar winter melon, fat meat pieces and the right amount of oil onion refined.