The practice of barbecuing in the home electric oven

Many people like to eat some barbecued meat, which is delicious, but some people just worry that the barbecue outside is not clean, but in fact, the kebabs they bake at home are clean, delicious and environmentally friendly. Let's share the practice of barbecuing in the home electric oven. Practice 1

Practice steps of electric oven barbecue at home

1. Prepare lean pork.

2, slice.

3. Add salt and thirteen spices to taste fresh.

4. Add Chili powder, drizzle with aged vinegar and light soy sauce.

5. Evenly marinate for two hours.

6. Pad the baking tray with tin foil and brush it with a layer of cooking oil.

7. code the marinated meat slices.

8. Put it in the oven at 18 degrees for 2 minutes.

9. Roasted meat slices.

1. Prepare Chili oil.

11. Brush both sides with Chili oil.

12. Put it in the oven for 15 degrees for 15 minutes.

Tips for barbecuing in electric oven

The roasting time and temperature are for reference. Different ovens will have different principle settings, and the roasting time and temperature will be different.

other barbecue methods recommend

raw materials

lean meat, eggs, ribs sauce, Lee Kum Kee spicy sauce, cooking wine, ginger, garlic, onion, pepper, pepper powder, salt and starch.

Practice

1. Remove the fascia and cut the lean meat into very large slices, not very thin. Hammer the meat loose with the back of a knife.

2. Stir in seasoning in turn to taste, add an egg white to continue to grasp, add a little starch and mix well, and finally pour in a little clear oil, mix well and put it in a fresh-keeping box for sealing and curing.

3. Put the oil in the pan, fry the ginger slices and garlic slices with low fire, fry the onion shreds until the onions turn yellow, and put the meat slices in the pan neatly and fry them slowly. Practice of barbecuing in electric oven at home 2

Steps of common practice of barbecuing in electric oven

1. Add soy sauce and water to the barbecue material in New Orleans and mix well. Wash and pat ginger and garlic for later use.

2. Wash the pork, drain the water, and evenly prick some small holes with a fork to facilitate pickling and savoring; Pour in the barbecue material and massage thoroughly.

3. Put in fresh-keeping bags and marinate in the refrigerator for one night.

4. Place tin foil in the rice cooker (the matte side touches the food).

5. Put ginger and garlic in the rice cooker.

6. Add the marinated pork and marinated seasoning water.

7. Press the cooking button to bake.

8. Bake until the button pops up automatically and stew for 3 minutes. Turn over; Press the cooking button again until it pops up and simmer for 5 minutes.

9. Roast the pork until both sides are brown and cooked.

1. Slice the cooked pork and serve.

Tips for barbecuing in electric oven

1. The barbecue material itself is salty and does not need to be added with salt.

2. The water for curing meat can be poured into the rice cooker together.

3. The barbecue time can be flexibly controlled according to the size and quantity of meat.

The nutritional value of barbecue

Barbecue is one of the recipes of Beijing cuisine, with pork, beef and mutton as the main ingredients. The cooking skill of barbecue is mainly roasting, and it is placed on a baking tray over charcoal fire. When roasting, the meat is soaked in oil first, and the animal fat is smeared on the baking tray, so that the meat and the baking tray will not stick together when roasting. The taste is fried and roasted. Taste: strict selection of ingredients, tender and fragrant meat, self-baked and self-eaten, and unique flavor.

As a barbecue shop, pickling is very simple, including when processing in the factory, generally using a rolling machine, mixing the barbecue and marinade in proportion and putting them into the machine for about 4 minutes, you can expect to be completely tasty; In general, static pickling is mainly used in families, that is, marinade+water+meat is mixed evenly and then put into the refrigerator for pickling. Sometimes, some oil (salad oil) is put in, which mainly looks brighter and can actually make the meat more tender and juicy. Generally, it takes about 12 hours, that is, one night, and basically it can be tasted. 3

How to barbecue in the electric oven at home. Ingredients: 5g of pork belly, 5ml of water, 2g of barbecue material, 1ml of soy sauce, 1g of pepper, cumin powder, onion, pepper, 2ml of oil and 5g of tomato.

diced pork belly, chopped tomatoes and chopped onions.

add water to the pot, add pepper and bring to a boil.

pour tomatoes, onions, pepper, soy sauce and barbecue ingredients into the meat and grab them evenly. Add pepper water and oil and grab them evenly and marinate for 1 hours.

put diced meat on the bamboo stick.

Put tin foil on the baking tray, put kebabs on it, bake at 22 degrees in the middle of the oven for 8 minutes, sprinkle with cumin grains and bake for another 1 minutes.

the summary is as follows.