Many people like to eat cold noodles, probably the material may also be more clear, but the cold noodle soup, the flavor is still very different, in fact, you want to mix a delicious cold noodle soup, the most critical is still the proportion of the ingredients problem. In the Northeast Korean home to do cold noodles, what to put first after what also has a saying, today to share the authentic Jixi cold noodle soup blending skills a, selection of ingredients with mineral water 3 pounds, salt 21g, MSG 9g, fresh family material Daxi big powdered beef 9g, soy sauce 45g, 90g of sugar, 6g of edible baking soda vinegar essence 30g (it is recommended that the best is still the use of the King of vinegar essence of the Yongli) Sprite 150ml, cucumbers 45g, apple 60g, pear 45g, ginger 15g two, practice 1. In the boil cold before the Daxi big beef powder to take 9 grams of soaked for three hours, the pot into the water, and then the Daxi big beef powder to take 9 grams of put the water to boil boil 30 seconds on the good, until the fresh race material is fully dissolved, and then immediately rinse with cold water to cool.

2. Put the boiled soup in the refrigerator to chill a little, wow cold wow cold out of the ice stubble can be, do not need to be frozen on all. 3. Prepare a container, preferably with a large sea bowl. Take 6g of baking soda, first put inside, and then is also a very critical step. 4. chilled soup out ready to put aside. 5. will be Wing Lee Wang vinegar essence 30g, with a small bowl, and then poured directly on the baking soda (do not be afraid of ah, blistering is normal, is the reaction of acid and alkali neutralization, friends who have learned chemistry know) on the nagging. 6. Immediately pour the soup into the bowl of soup, pour Sprite into the bowl and at the same time rushed into the cold noodle soup! Then put 21g of salt into the soup, (make sure to put the salt in first and then the MSG) and leave it for 3 to 5 minutes and then put in 9g of MSG. 8. Next, put in about 90g of sugar, tasting it as you go along. (Like to eat sweet and sour mouth, put more sugar, like to eat salty mouth, add more salt, but a principle, to taste while putting ah.

9. And then it is cut into pieces of minced 15g of ginger and cut cucumber julienne 45g, apple slices 60g, pear slices 45g and cooked sesame seeds and Korean hot sauce sprinkled on top. Do not think it looks good can put a few drops of Kitchen State soy sauce to adjust the color, (never a small amount, add more, it will make the soup lose the sweet and sour taste) 10. do a good job of cold noodle soup covered with plastic wrap and kept in the refrigerator for more than 12 hours, preferably 0 degrees, up to four degrees. 11. then ah, put the cooked cold noodles inside, a bowl of delicious cold noodle soup on the success. Third, note 1. strictly in accordance with the weight ratio for thickening, strictly in accordance with the order of thickening, otherwise not delicious.

2. baking soda do not first put into the cold noodle soup, to first use a bowl and then vinegar essence reaction 3. cold noodle soup with plastic wrap wrap and then chilled, or run flavor 4. Daxi big beef powder cooking cold before soaking for three hours, after the water boiled 30 seconds enough, and then immediately rinse with cold water to cool down 5. eating, cooked sesame seeds and Korean hot sauce must not be less, or the taste will be much worse 6. When eating, beef, cucumber, eggs and other auxiliary ingredients, cilantro and other seasonings look at their own put on the line 7. As the cold noodle soup portion of each ingredient on the ratio of the value of the more sensitive, so the new friends do not learn to add by feel as skilled, it is best to use the electronic scales weighed and added to ensure that the taste of the cold noodle soup to ensure that the taste of cold noodle soup to meet the expectations, otherwise it may be so bad that the taste of the dog will not even drink.