"North to Guangzhou", the iron triangle, is also because he is my brother. No matter what one of them has experienced, the other two will always be compared.
In "Beijing, 20 million people pretend to live", the first sentence says "Beijing is impersonal". Soon the Shanghai edition came out: Shanghai is very cold, and no one will give you a heart here.
Some people say that it is difficult to find a place in Shanghai where you can throw off your arms, take off your coat, drink and talk loudly about your dreams. Everyone was very polite and even went to Shouning Road to eat crayfish. As soon as the truth opened, the opposite person ran out to answer the phone.
Shanghai has a measured, measured and clear urban character, which is decent enough to be put on the stage. It's not a city that pushes too hard, but it's sincere enough.
Sincerity is obvious in eating this thing. In Shanghai, you can eat Japanese food, French food, hot pot and other local delicacies in the same street, all of which are authentic, with a per capita choice of 30-300.
Take Dingxi Road at midnight 12 o'clock, for example. You can touch the souls of beer hot pots by lifting your feet, and it is the most rare thing to dig out your own heart after eating.
1
Healthy night market pancakes youtiao
Per capita | 30 yuan
Address | No.7 Dingxi Road13
Business hours | Open 24 hours a day
@ Elaine said: In some respects, southern cities are indeed more convenient than northern cities. At least I work overtime and go home at midnight. I don't have to be hungry. I just barely ate the leftovers of 7 1 1.
In Shanghai, you can also eat hot cakes, fried dough sticks and soybean milk at midnight.
The fried dough sticks in Healthy Night Market are open 24 hours a day, from 6 pm to the next morning 10 in donkey kong.
Huangqiao sesame seed cake, red oil wonton soup, iced soybean milk, and six-dollar yellow croaker rolls are all solid, and 30 yuan per capita can meet the demand.
Anyway, it's an old man who eats big cakes and fried dough sticks in the morning and a young man who goes late at night. After 00, like T sauce, the style is relatively free, and basically everyone wants to go.
2
Liuliuge Chaoshan casserole porridge
Per capita | 130 yuan
Address | No.784 Dingxi Road
Business hours | 1 1 o'clock -23 o'clock
There must be a time when I want to drink a bowl of green vegetable porridge in the middle of the night, right?
Add scallops and scallops to Chaoshan porridge. If you are greedy, you can also have a cream crab, salt and pepper fish with black bean sauce and squid oil wheat dish. Don't say to keep people, just to keep the soul.
Even if the porridge is delicious, you will never think how delicious the steamed bread is. Half a dozen golden fried steamed buns are crispy outside and tender inside, dipped in condensed milk and put on the plate, which is simply a perfect mess, and there is the pleasure of eating dessert in the middle of the night.
Small yellow croaker, oysters, scallops, razor clams, chicken wings, and crispy squab are all authentic Chaoshan flavors, as if they had moved to food stalls on the seashore of southern cities in parallel.
three
Hiroya
Per capita | 200 yuan
Address | No.350 Wuyi Road, Dingxi Road
Business hours |11:30-14: 00
17:00-24:00
Since a friend with T sauce secretly dried Guangwu's goose liver eel rice, I added it to the list of midnight food store. Coincidentally, this one is also on Dingxi Road.
Like most delicious Japanese restaurants, the facade is lost and not very eye-catching. The entrance is full of small stalls and boxes, which can be hidden cross-legged to peel edamame and Mimi wine.
The foie gras sushi is delicious and the rice is soft. A big pot of tofu pot, soup is made of soybean milk, you can add it at will. Fishing for Chinese cabbage, tofu, shrimp and mushrooms is fresh but not oily.
There are cold noodles with beef foie gras and sesame sauce on the seasonal menu. I have to run. By the way, add an essential almond tofu.
four
Panda hotpot
Per capita | 60 yuan
Address | Dingxi Road 12 16
Business hours | 10:30-0 1:00 (Monday to Friday)
10:30-02:00 (Saturday to Sunday)
Authentic Sichuan kebabs are here! The midnight snack party is alive ~
Put the strings in the freezer, you can choose freely and take as much as you want.
Yellow throat and hairy belly. Beef with sauerkraut, beef with celery and beef with coriander can be served one by one. The bottom of the cold pot can be spicy, and the spicy taste will not be uncomfortable.
Compared with kebabs, snacks are more prominent. Taking duck blood can make a bowl of rice. Spicy bullfrogs are more enjoyable than fried bullfrogs. Two packs of paper towels can be discarded when they are spicy, and they don't stink when they waste their brains. It tastes good.
Cold drinks include authentic Sichuan sorbet and ice powder. Highlighted wine is very heavy and spicy, and iced powder is very refreshing. When sitting in the yard sweating, a bowl is just right.
five
Keba
Per capita | 100 yuan
Address | No.739 Dingxi Road
Business hours | 10:00-02:00
If you can't eat spicy midnight snack and just want to eat hamburgers and drink beer to watch the ball, it is also a good place to drive a bus. After the transformation, the environment will be better and mussels can eat freely.
Specializing in all kinds of beer, you can drink both monastery craft beer, German wheat beer, white wine suitable for summer, and passion fruit beer that girls like to drink.
Snacks are great. French fries are packed in enamel cups, just enough to eat; The sauce of lollipop chicken wings is a little sweet, just like a dime lollipop. Multicolored beef skewers are good things you can't eat if you go late.
six
Xinjiang Jaxy mutton kebab
Per capita | 30 yuan
Address | No.4, Lane 4, Dingxi Road 13 10
Business hours | 10:30-23:30
There is an alley on Dingxi Road, and the smell of kebabs wafts far away. After searching for a long time, I finally saw the house. I queued up to buy a few strings, which turned out to be very fat and unexpectedly delicious.
Later, almost every time I went, there were long queues, especially after a female star who ate food became popular, and the naan in the store was even more popular. Four dollars is a big piece, so thick that you start to support it when you eat one tenth.
Nowadays, mutton skewers are all cut and roasted, not the kind of roadside stalls. They cost 5 yuan a string, which is not pungent, fat but not greasy.
It doesn't matter if you can't find a place. Find the fragrance, see everyone get together to chew iron skewers, and quickly line up.
seven
Jincang noodle making
Per capita | 50 yuan
Address | No.477 Dingxi Road
Business hours | 10:30-2 1:00
A noodle restaurant that looks like a warehouse, has distinctive decoration, is clean and tidy, and the elevator delivers food.
In addition to spicy pork liver noodles and double pepper bullfrog noodles, there are top-grade original juice beef noodles with Taiwan Province flavor, half-gluten and half-meat beef noodles, and vegetables and radishes in the noodles.
The quantity of noodles is not large enough to be renewed for free.
Bibimbap is also delicious. Large intestine bibimbap with a dish of marinated bean curd and a bowl of sauce-flavored onions. The large intestine is well treated, fragrant and delicious, and the marinated dried tofu is chewy. A bowl is also good after fitness or overtime.
eight
Xiamantang
Per capita | 200 yuan
Address | No.796 Dingxi Road
Business hours | 1 1:00-2:00
Dingxi Road was originally a snack street in Changning District, and the shrimp restaurant occupied the dock position at the intersection of Yan 'an West Road. The popularity can be imagined.
Basically, the queuing mode has been started around 6 pm, and it can be arranged until the early morning on weekends.
Braised pork, beer, thirteen spices, ice and egg yolk are all delicious. Now you can add a shrimp to fry yellow croaker this season.
After eating shrimp, put noodles and rice cakes in the soup, or just order a lobster to soak in rice and lick your fingers contentedly.
When there are many people, you can order a big dish of Big Mac crayfish set meal of 1888 yuan. Spicy, spicy and mashed garlic ... almost all the flavors in the store, 2 1 kg, per capita is very cost-effective.
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In Shanghai, there is nothing better than eating. Even after eating bullfrog noodles, I immediately ordered two pots of shrimp.
When you are willing to open your stomach and swallow fireworks, it is as lovely as your stomach.
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