Tools/materials: leek, self-raising flour, egg, shrimp, onion, ginger, sesame oil and salt.
0 1 Wash leeks, soak shrimps and prepare three eggs.
Then prepare onion, ginger and self-raising flour, self-raising flour is more convenient, just mix with bread buns.
Put self-raising flour into a basin, add proper amount of warm water, make dough, cover and wake up for half an hour.
Take another pot, chop the leek and put it into the pot, then put the shrimps into the pot, stir-fry the eggs into the pot, then cut the onion and ginger into pieces and put them into the pot, add a proper amount of sesame oil and salt, and stir evenly with chopsticks.
Pull the dough into dough, roll it into dough with a rolling pin, hold the dough with your hands, put a proper amount of stuffing in the middle of the dough, turn the dough while kneading, and wrap it into buns.
Put cold water in the steamer, steam the steamed buns in the steamer for a quarter of an hour, and you can eat delicious Sanxian steamed buns.