Mode 1: Refrigeration. 1, durian meat refrigerated with shell. Wrapped in newspapers and fruit shells, put them in the shade indoors or in the refrigerator; 2. Take out the pulp, put it in a lunch box and seal it, then put on a fresh-keeping bag and store it in the refrigerator, so as not to smell. Refrigeration can generally keep fresh for about three days. If you smell sour or wine when you eat it, it proves that it has deteriorated and cannot be eaten. Mode 2: freezing. Peel off the pulp, put it in a sealed fresh-keeping box or put it in a fresh-keeping bag, and freeze it in the refrigerator. This can be preserved for about half a year, and the pulp needed for eating is slightly thawed, which has the taste and flavor of ice cream. Generally, it is better to freeze for one month, and the taste will become worse if it is kept for a long time.