materials?

Coprinus comatus

oyster sauce

soy sauce

starch

chopped green onion

garlic

Coprinus comatus in oyster sauce?

Pre-preparation:

About half a grain of garlic, cut into diced garlic

Half shallots, cut into chopped green onions

Sliced Coprinus comatus

Put starch and water in a small bowl, stir well

Stir-fry:

Put oil in the pot, and heat it to 7% to 8%

Add diced garlic and half chopped green onions

Add them. Stir well, cover the pot and simmer for half a minute

Open the pot and stir until the soup is thick, then turn off the heat

Take the plate and sprinkle with chopped green onion

5 minutes. Aauto Quicker delicious Coprinus comatus in oyster sauce is served.