What is the difference between Japanese udon noodles and regular Chinese noodles? Or which kind of noodles are more similar to Chinese ones?
Udon noodles is one of the most Japanese characteristics of the noodles, and Japan's soba, green tea noodles and called Japan's three major noodles, udon noodles in Japan and China can produce, domestic sales of most of the domestic enterprises still produce. The largest domestic udon noodle production plant in Beijing, the brand is "Ida Noodle House", the reputation is very good.