Spicy chicken is generally used chicken, its meat is more delicate and tender, taste better, and then processed and clean chopped into diced and then marinated batter, fried outside the scorched inside, and finally with chili peppers and peppercorns fried and made of deep-fried dry incense and other dishes, so frying the process does not require a drop of water, the flavor of crispy hot and numbing.
A, spicy chicken ingredients
Spicy chicken because of the Sichuan cuisine, spicy flavor heavy, and spicy chicken is the performance of this feature to the fullest, the ingredients are dry chili and pepper, this dish is made out of, but ingredients better than the main ingredient, dry chili than the chicken is more than eat, eat when it is a hot pepper to find the chicken, eat half a plate of chili, and then eat a half a plate of chili, and then eat a half a plate of chili. After eating half a plate of chili, which shows that the amount of chili is relatively large. Many people think that dry chili is to increase the role of spicy flavor, no meat texture, on a layer of skin generally do not eat, in fact, in the spicy chicken this dish, as long as the dry chili pepper fried, as can eat, and the texture of the charcoal crisp, taste spicy and not dry.
This dish ingredients in addition to pepper is pepper, mainly these two, and then according to local tastes will also be matched with some peanut kernels to increase the texture, but also have the role of color, in the sprinkling of some white sesame seeds and scallions, the mainstream is basically this, but also some will be used in a certain brand of bags of crunchy peppers, eat up more crispy.
Two, spicy chicken production tips
Spicy chicken is a relatively simple piece of food, as long as the mastery of the skills, you can make a delicious at home, mainly chicken marinade sizing and frying chicken, if you want to be more than one step in the production of hot pepper crispy, the following is the introduction of these points,
1.Marinated and sizing and fried chicken, if you want to be more than one step in the production of pepper crispy, here are these points,
1. marinating batter, marinating is to increase the bottom flavor, to remove the fishy in addition to the strange, batter is in the chicken surface to form a protective layer, so that the fried chicken outside of the scorched inside tender. Marinated generally is to put salt, chicken essence, pepper and so on and so on to make the chicken flavor, many people on the batter and hanging paste is the same, in fact, there is a difference, spicy chicken on the batter is relatively simple, add dry cornstarch and mix well.
2.Frying, fried chicken when the oil temperature is very important, the beginning of the oil temperature is not controlled, if not experienced, it is very difficult to do a good job of this dish, the next pot of oil temperature needs to be 6 layers of oil temperature or so (170 ℃ or so), too high and easy to outside the paste in the uncooked, too low, the chicken frying is not burnt, and there is an important step is to re-frying, not to re-frying the chicken is easy to return to the soft and not crispy, but also to show that this dish is not good, but also the chicken is not good. This shows that the dish is not done.
3.Chili pepper crisp, generally use dried chili peppers, dry withered hard, so chili pepper need to soak back to soften, and then drained of water, into the pot over low heat frying dry frying brittle, easy to pinch with your hands can be, in fact, with the same refining of red oil production of chili powder, the main reason is that the chili pepper is crisp and dry with a sense of taste, and at the same time also make the chili pepper spicy but not dry.
The above is the general production method of spicy chicken, ingredients and production of tips, as long as you master the above points, you can also make delicious spicy chicken at home.
PracticeThree, spicy diced chicken how to make?
The spicy chicken eaten outside the spicy, crisp, burnt, in the end how to do it? Above introduced its related knowledge and skills, but many details can only be mastered in practice, the following is the introduction of spicy chicken ding specific method.
~~ Spicy Chicken ~ ~ ~ Features: spicy and crisp, burnt outside and tender inside, spicy but not dry
Step 1: Preparation of ingredients
Main ingredient: Chicken 500g
Supplementary Ingredients: Ginger 5g, Garlic 5g, Erjiao chili pepper knots 100g, seven-star pepper 100g, 20g of pepper, 2g of cooked white sesame, 1 egg, 5g of cornstarch.
Seasoning: 3g of salt, 3g of chicken essence, 3g of monosodium glutamate (MSG), 2g of pepper, 2g of thirteen spices, 2g of sugar, 4g of soya sauce, 5g of peppercorn oil, and 10g of red oil.
Step 2: Ingredients Processing
1. Processed, and then chopped into uniformly sized dices, into the bowl, add salt, cooking wine, pepper pinch on the strength, and then add the whole egg and cornstarch, and finally put a little oil and mix well can be.
2. Ginger and garlic minced, seven-star pepper if the whole cut into segments, the seven-star pepper and two thorns of the pepper with warm water to soak for 30 minutes, and then drain the water standby.
Step 3: Begin Preparation
1. Start a pan and fire, heat the pan without oil, pour in the soaked and drained chili pepper sections and stir-fry over low heat, stir-fry the chili peppers until they are charred and crispy, and then pinch and crush them with your hands.
2. Heat the oil in a pan, and slowly and evenly add the marinated chicken pieces to the pan at a temperature of about 6 degrees Celsius, fry until lightly browned and remove from the pan, then raise the oil temperature to 7 degrees Celsius and add the chicken dices to the pan again, and fry until the chicken dices are burnt outside and tender inside, then remove from the pan and reserve for later use.
3. Heat the oil in a pan, add ginger, garlic and peppercorns, then add dried chili peppers and stir-fry, then add the diced chicken.
4. Seasoned with chicken essence, monosodium glutamate, thirteen spices, sugar, white sesame stir-fry evenly, and finally add pepper oil, red oil, stir-fry evenly can be discharged to plate.
Final summarySpicy chicken production methods and materials are relatively simple, chicken chopped diced, and then marinated battered fried crispy, and then with chili pepper stir fry on it, the main ingredients used are chili peppers and peppercorns, the other can be added according to the need to make out of spicy chicken taste spicy and refreshing, the texture of crispy and dry, under the influence of wine or to do the snacks are