1. Ingredients: black fungus, earth eggs, tenderloin, cucumber and carrot.

2, black fungus soaked in water, cucumber, carrots and other water washed.

3. Slice the tenderloin, add appropriate amount of starch and egg white, and grasp it evenly by hand.

4, black fungus cut into small pieces, cucumber, carrot slices.

5. Add the right amount of water and salt to the egg liquid, add the right amount of oil to the wok, and fry the eggs into egg pieces.

6. Turn off the heat as soon as the eggs are solidified.

7. Wash the pot. When the pan is hot, add appropriate amount of oil, slide into the tenderloin, and turn off the heat after the meat turns white.

8. With the remaining oil in the pot, pour in black fungus and carrot slices and stir fry for a while.

9. Pour in cucumber and sliced meat, add appropriate amount of salt and mix well.

10, finally pour in scrambled eggs, stir fry, and turn off the heat.