This is just the question I can answer. As a matter of fact, this dish of vermicelli cabbage is simple but really super tasty, and it's done in a few minutes, so your family will surely praise you as a great chef.

The main ingredients are, of course, vermicelli and cabbage. Cabbage, also known as cabbage, cabbage, is one of the best vegetables throughout the year. Cabbage is very rich in nutritional value, rich in vitamin C, vitamin E, beta-carotene, etc., with antioxidant effect, anti-aging effect. Its also rich in vitamin U, ulcers have a very good effect, but also to prevent gastric ulcers malignant.

However, in the process of making it, it is still necessary to have a lot of seasonings with it. As for which seasonings need to be put in, it mainly depends on personal taste.

The first kind: vegetarian vermicelli cabbage. It is the one without meat slices. The supplementary ingredients are fungus and carrot. Because the fungus has the function of clearing the lungs, eat more fungus can increase resistance; carrot's effect is more people know, bright eyesight, whitening and muscle building, prevention of intestinal diseases, replenishment of qi and blood and so on. Seasoning with pepper, soy sauce, sugar, oil, vinegar, chicken essence seasoning on it.

The second kind: meat vermicelli cabbage. The main ingredient is only more pork than the first one. The supplementary ingredients are green onion, garlic and millet chili. The onion and garlic can increase the flavor of the meat, and the chili peppers can remove the stink. Seasonings have pepper powder, soy sauce, sugar, consumed oil, vinegar, chicken essence seasoning on it.

In fact, many people do cabbage fans at home, it is difficult to do not the flavor of the restaurant, either the fans are difficult to taste, or cabbage is not crisp enough. The first thing to note is that you can't directly fry the fans if you want them to be flavored. In that case, even if you put a lot of soy sauce, soy sauce and other seasonings, fans even if a little taste, but the whole dish texture becomes salty, refreshing feeling is gone.

We just need to add one more step, which is to treat the vermicelli in advance, i.e. soak it for 20 minutes first, let it become soft, and then cut it shorter. Then add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, moderate salt, 3 tablespoons of water to the pot, bring it to a boil over low heat, and put the fans in to cook for about 3 minutes. Next, pour the boiled vermicelli soup into a bowl along with the vermicelli and let it soak. Set it aside for now and leave it alone. Then go back to the other ingredients.

This way to fry out of the fan cabbage, both refreshing and delicious, bright color, but also the fans into the taste, cabbage crisp, practice is worth a try.