It may be exaggerated to say that scones are the "king of snacks" in Quzhou, but from the feedback received by various platforms, scones are recommended the most times among snacks, with a high degree of discussion. Many people say that scones are the flavor of Quzhou in their growing memory. "When I was a child, I lived in Quhua. I buy scones almost every night and eat them at midnight. I don't eat spicy food originally, because scones have developed a good ability to eat spicy food. " Chen Yizhen, a girl from Quzhou who studied in the UK, said that the hometown snack I missed most when studying abroad was scones.

Cold dry powder

The bean jelly in Quzhou is also a must, which has been warmly recommended by many citizens. "When the weather is hot in summer and there is no appetite, it is especially suitable for eating bean jelly." Hu Bingbing, one of the recommenders, said that the ingredients of the cold dry powder strips are jar beans, minced meat, dried bamboo shoots, parsley and peppers. It tastes cool, spicy and appetizing, smooth and delicious, and full of toughness. Especially in the evening, it is especially satisfying to eat cold dry powder strips as dinner, a duck head and a bowl of crystal cakes.

Onion steamed bread

"To recommend Quzhou snacks, I think we must bring chopped green onion steamed bread, because it really has Quzhou characteristics!" Zheng Dongshui, a citizen, said in the recommendation reason that, first of all, the fillings in chopped green onion steamed bread have local characteristics in Quzhou, such as dried bamboo shoots, radishes, peppers and chopped green onion. , full of local flavor; Secondly, the practice of chopped green onion steamed bread also has the local characteristics of Quzhou: there is stuffing in the middle and a small belly. "This practice is rare in other places. When friends from other places come to Zhangzhou, I will take them to eat chopped green onion steamed bread, and they can't stop eating one by one. "

meatball

"When our family is celebrating the New Year, New Year's Eve is always indispensable, and meatballs are always the most popular. I was robbed every time I served food. " Recommended citizen Zhou Cheng said. Quzhou people generally make meatballs with sweet potato powder, taro and meat stuffing, mix with seasoning and steam in the pot, which tastes soft and fragrant. In some places, water chestnuts, water chestnuts, etc. Will be added to meatballs, which will add a refreshing feeling to the taste. Some snack bars like to use pumpkin and yam instead of taro. In Longyou area, meatballs are sliced and wrapped in Chili sauce, which also has a special flavor.

Fried terbium

On the WeChat discussion platform, many friends mentioned their favorite snacks-stir-fried clams. "When I was a child, I couldn't walk when I smelled fried roe. I often buy a few when I go shopping now. " Wen Wen, a citizen who strongly recommends fried mutton offal, said that it was good to see grandma selling fried mutton offal in the street. Different stalls have different tastes, some are stuffed with shredded pork with snow vegetables, some are small pumpkins, green beans, pickled mustard tuber and so on. But they are all fried, crisp and especially fragrant.