Main ingredient: pork liver 400g;

Accessories: oil moderate amount, salt moderate amount, soy sauce moderate amount, sugar moderate amount, coriander moderate amount, garlic moderate amount, pepper moderate amount, dashi moderate amount, cumin moderate amount, five spices moderate amount

Mixed with pork liver

1

Fresh pork liver on the tap water rinse clean.

2

Put in a pot with water and soak for two hours, in the middle of the pat pat pat pat to replace the blood water plus water to continue to soak

3

Soaked pig liver let go in a pot of water to blanch removed

4

Another pot, the pot put the five spices pepper, spices, cumin, salt and cook

5

Put in the pig liver Cook together for twenty minutes

6

Cooked liver naturally cooled

7

Cut the minced garlic in a bowl, the pot of hot oil poured into it

8

Pork liver slices, add garlic oil, soy sauce, a little sugar and mix it well, and finally add a little cilantro

Tips

Like vinegar can be the last step in the Add some vinegar.