In daily life or work and study, many people have written essays, essays are the transition from internal to external language, that is, from the compressed brief, they can understand the language, to carry out, with a standardized grammatical structure, can be understood by others in the form of external language. So do you know how to write a good essay? Here is my carefully organized 200-word essay on my specialty, welcome to share with you.

My specialty dishes essay 200 words 1

My vacation life is very interesting, in this happy vacation I learned to stir-fry vegetables with my mother. I can fry leeks fried eggs, hot and sour shredded potatoes and a few other dishes, but my specialty is leeks fried eggs. I'll tell you how to do this dish.

First of all, pick up the leeks clean, and then put into the water to wash, fish out to dry, with a knife to cut the leeks into segments, and then take a few eggs open into the bowl, put a little salt, with chopsticks to the egg whites and yolks stirred evenly, the preparation work is completed. Then turn on the gas stove switch, the blue flame in a short time to the pan is hot, and then pour into the pan some oil, oil is hot and then pour the eggs into the pan, stir-fry a few times, the eggs are almost fried when the leeks into the pan, and then quickly stir-fry a few times, put a little chicken essence and sesame oil, this dish is done. I put the dish into the plate, looking at the yellow eggs and tender green leeks, the mouth is almost left.

Dinner was served, I was attracted by the aroma of the dishes, and I devoured the fruits of my labor. Dad said: "This dish tastes so good, so delicious." Mom said: "This dish is full of color and flavor." I listened to the heart of the beautiful, have unspeakable happiness.

I'm going to cheer up and make more delicious ones for my mom and dad!

I'm going to make more delicious food for my mom and dad!

First of all, I first put the plate, cucumber, eggs are ready, I first wash the cucumber, and then take out the fork to fork the cucumber into a silk, but also fun, mom told me that "slow fork do not cut your hand," I was careful to fork the cucumber finished. Then the eggs in the forked cucumber, put the right amount of salt and mix well, began to prepare for the pot.

First open the hood, gas stove, pan heating into the right amount of oil, when the oil is hot, ready to pour the dishes into the pan, stir fry a few times on the good. I do cucumber scrambled eggs out of the pot, nose a smell really fragrant, I secretly tasted a mouthful of okay, is a little less salt. I felt fine. I smiled and brought the dish out, and my mom stared at me with her heated eyes and smiled.

I hurriedly called my dad to eat, dad asked you to taste how I do cucumber scrambled eggs, he ate a big mouthful and said: "delicious, delicious". Dad said: "hungry to eat anything fragrant". Dad said as he ate, "I am so happy to be able to eat my daughter's cooking".

We put a plate of refreshing and delicious cucumber scrambled eggs are finished, the heart of the beautiful, I deliberately use the phone to give it a photo it! Hey, don't you look like you're scoffing, this dish is simple, my grandma said I'm already a master level. Today is May Day, let's not talk too much, let me show you a hand.

First of all, the eggs are beaten well, and then put a little salt, add some warm water. In this way, the fried will be very tender. When the pan is hot, put the oil. Pour the egg gently, low heat, then, take a spatula and stir quickly, slightly a block out of the pan. Next, cut the washed tomatoes into pieces, not too small. This you do not know, that will make the vitamins lost. When the pan is hot, put a little oil, pour in the tomatoes, take a spatula to stir, get the juice out, add a little salt, then pour in the scrambled eggs, turn well. Good, it's done!

This good taste, fresh and attractive dishes, I was designed for the fast Mother's Day mom to do. I'm not sure how happy I am to see my mom's satisfaction.

Hey, hey, don't salivate, hurry up!

My favorite dish essay 200 words 4

My favorite . The dish is the delicious cola chicken wings, and my best dish is also cola chicken wings. Here, let me teach you how to make the delicious cola chicken wings well!

To make this dish, you need the following materials: wings, 500 ml bottle of cola, star anise, ginger, green onion, cooking wine. First of all, to wash the chicken wings, the green onion (you can also use garlic instead), ginger into the pot of boiling water with a spoon and drain, and then pour a little oil in the pot to heat, this time, please pay attention to wear gloves, or naughty little oil flowers will be "squeaky" out of the jump out of the scalding of your hands, into the chicken wings, stir fry with a spatula for a few times until the fried skin on both sides of the brown can be. The outer skin of the chicken wings can be browned on both sides. Pour in the Coke and pour it over the chicken wings. Then, add soy sauce, star anise, scallions and ginger, and turn the heat down to low after boiling over high heat.

The last step: with a small fire has been the soup stew straight thick can be. Then the delicious delicacies can be out of the pot.

Do a good job of cola chicken wings outside the burnt, tender, very delicious, smell, ah! A strong flavor comes to the nose. Bite, sweet, and a little salty, looks red through yellow, very eye-catching. How about it, drooling, then you also come to do it!

My specialties essay 200 words 5

On Sunday my mom said to me, "Yaxuan, you've grown up so much, you should learn to make a specialties!" Listening to my mom's words, I hurriedly asked my mom to teach me to learn how to cook.

What should I learn to cook? I can't help but think of my favorite chicken wings with cola, right, let's do chicken wings with cola, mom agreed. So we went to Shuanghui first to buy some chicken wings and a bottle of Coke, back home I cut up the chopped onion, ginger, garlic, potatoes, and washed the chicken wings, the preparations are complete.

Mom taught me to turn on the gas first, pour the oil inside the pot, wait for the oil to heat up and put some pepper and star anise, cooking for a while and then take it out, then I put the onion, ginger, garlic into the popping aroma, and then into the chicken wings stir fry for five minutes, pour in the Coke, cover the lid of the pot, stewed for 15 minutes, and finally cut the potatoes poured into the stew for another 10 minutes.

Ten minutes to the end, I rushed to open the lid of the pot, an aroma comes to the nose, let me straight drool. My mom and I brought the freshly baked cola chicken wings to the table for everyone to share. Everyone complimented my mom and I on our delicious cooking, and my mom kept complimenting me on how well I learned.

Learning how to make chicken wings made me realize how hard it is for my family to cook, but also how happy I am to taste the fruits of my own victory.

Coke chicken wings have become my specialty.

Today is Sunday, I want to make a nutritious lunch for my mom, what to do? Let's make steamed eggs with sea cucumber!

I first prepare the ingredients: salt, eggs, sea cucumber, warm plain water. After the material is ready, and then wash the sea cucumber, sea cucumber black, body full of thorns, with the water soaked large soft, as if a large caterpillar. Then I cut it into small pieces, beat three eggs in a bowl and mix it well, but I accidentally dropped an egg on the ground, I felt that it was too difficult to cook, cooking is not to be sloppy. I put the chopped sea cucumber into the mixed eggs, put water, salt, and finally put it into the pot to steam for fifteen minutes. After fifteen minutes, the fresh sea cucumber steamed egg is done, mom and dad are praised me to do well, I myself also tasted delicious.

This time I not only learned to cook, but also know that only hard work will be rewarded.

Sun Jia

Today my mom taught me to make a dish called fried celery, I immediately went to learn how to do fried celery.

First of all, the celery leaves picked clean, the celery rod washed clean, the celery cut into thin strips into the plate, ready to cook, open the gas, light the fire, pour oil into the pot, and so the oil is hot and smoking the celery into the pot, the pot put out the sound of pops pop pops pops pops pops, I held the frying spatula up and down, celery in the pot shiny oil, not long after the addition of an appropriate amount of salt, wine, etc., with a frying spatula to continue to turn up and down a few times, and the spatula to continue to turn up and down a few times. spatula continue to turn up and down a few times, and then add an appropriate amount of monosodium glutamate stir, a plate of fragrant fried celery can be out of the pot.

Subsequently, I used chopsticks to clip a small taste, feel the flavor is good, the heart complacent, and then I let my mom and dad tasted it, they all said I do fried celery is really delicious, I'm really happy ah!

My specialty is a dish that every child loves to eat, do you know what it is? Of course it is tomato scrambled eggs, it is easy to make, delicious, and loved, today, I will talk about this dish.

Tomatoes scrambled eggs raw materials: tomatoes, eggs, water and salt, first wash the tomatoes, I washed it over and over again when I washed, the last almost to the tomatoes washed rotten, washed I put it on the board, originally wanted to a few cuts "to solve the problem" but the first knife just went down I found that the first cut was not cut. Cutting can not, look, "ah! It's upside down!" I put the tomatoes a flip, they began to cut as fast as chopping up, "click click click ......" I a few knives to the tomatoes into a few pieces, so the whole thing is finished.

And then the eggshells broken, the egg whites and yolks poured into a bowl for a "wildly stirred", eggs stirred and then the pan support up, the oil poured into the pan and heated, the oil is hot and then poured the eggs into the pan scrambled for 2 - 4 minutes on the completion of the eggs! Finished and then pour the tomatoes into the pan fried, fried tomato juice, add water, add water pour eggs, and then continue to fry, not long, this delicious dish came out.

Eating their own fried dishes, feel the flavor is better, the heart also has a kind of indescribable feeling.

My specialty dishes essay 200 words 8

Noon home from school, mom in the fried dishes I am writing homework, dishes fried, mom called me to eat, a **** made two dishes, zucchini scrambled eggs and tomatoes scrambled eggs. Mom asked me which one is good! It seems to be tomato scrambled eggs delicious, I answered.

I told my mother I want to learn to do tomato scrambled eggs this dish, my mother said: "you can ah", first of all, to cut the tomatoes, and then the eggs into the bowl to add the right amount of salt and mix well, and then a small fire after the start of the pan into the right amount of oil, the eggs into the scrambled eggs and sheng out of the standby, and then start the pan into the right amount of oil into the tomatoes, stirring, adding the right amount of sugar, and then the tomatoes into the pan. Stir fry, add the right amount of sugar and salt stir fry evenly can be out of the pan! I then tried to make another one.

Finally finished! I hurriedly shouted to my mother to taste, mom came over and picked up a pair of chopsticks and tasted a taste said: "really delicious ah", you succeeded! I really didn't expect to be successful on my first try!

In the past, I was always afraid to stir fry, is very afraid, this time after I am no longer afraid! Through this cooking, make me feel that no matter what it is to do something, we have to go seriously, carefully to do a good job, no matter what to do to be brave to face, will be able to do a good job. So this frying experience has challenged my bravery and proved that I am not weak.

My specialty dishes essay 200 words 9

Early in the morning, I went to the market with my grandma to buy vegetables. We bought fresh potatoes first, and then green peppers, after selling the vegetables we went home happily, because I was going to prepare to make my specialty dish - hot and sour shredded potatoes.

When I got home, I rushed to the kitchen and took out the potatoes and green peppers that I had just bought and washed them first, then took out the peeler to peel off the skin of the potatoes, and then sliced the potatoes into slices and then cut them into julienne strips. Don't look easy to say, but do it yourself to cut up is really not easy, round potatoes simply do not obey, always rolling around on the cutting board, a little careless will cut into the hand, which is really need technology. The following is to start frying, first of all, in the frying pan add appropriate oil, oil is hot and then into the onion, ginger, garlic stir fry, you can put the shredded potatoes and peppers into the pan and stir fry, stir fry for a while and then into the salt, vinegar, thirteen spices. Seeing the potato silk slightly transparent means that the potato silk is almost cooked, you can get out of the pot.

After the pot of hot and sour shredded potatoes, the aroma of the nose, look very delicious, this is my specialty - hot and sour shredded potatoes, the taste is really good yo!

My specialty dish essay 200 words 10

"The healing wind passes on the crow's nest, the autumn egg square diffuse eat." This poem is from Du Fu's "urging Zongwen to tree chicken fence". After reading this poem, can you guess what my specialty dish is? Yes, my specialty is exactly scrambled eggs.

This scrambled eggs, my uncle taught me during the epidemic, because my mother heard Zhang Wenhong on the Internet that we should eat more eggs, rest more, drink more milk, drink more water, so I let my uncle teach me his this good dish.

The ingredients to make this dish are very simple, you only need 3-4 eggs, some green onions and a little salt. First, shake the eggs vigorously, then break one end of the egg and pour it into a bowl, then add salt and green onions and mix vigorously. In this way, the preparation is done.

Then, dry the water on the pan with medium heat, after that pour some oil on the pan, then pour the egg mixture into the pan, change to low heat, stir randomly with chopsticks until it becomes a small piece of a small piece of a small piece of a small piece of a small piece of a small piece of a small piece, then it means the egg is cooked.

I carefully poured the scrambled eggs into the bowl, so that a bowl of fragrant, golden scrambled eggs out of the pot. This scrambled eggs also has a light egg flavor.

Scrambled eggs is just a common household dish, but in my eyes, it is also a delicacy.

My specialty dishes essay 200 words 11

Early this morning, I bought a basket of vegetables, ready to wrap dumplings, there are cucumbers, lentils, persimmon peppers, radish ------

First of all, put a ball of flour on the board, in the kneading, kneading a little finer, the bar noodles cut into a small piece of a small piece of each of them, each of them are sprinkled with a little bit of flour, and in the use of a pole stick to dry the noodles into a round piece, it can be wrapped, and we ate it! Beef filling. Started wrapping, the first piece of dough, with a spoon to scoop a little filling, and then pinch a pinch, followed by my dumplings a have a dumpling in front of me, I wrapped a flower, fish, Yuanbao, triangles, five-pointed stars and so on a variety of strange shaped dumplings, very cute, after a few minutes, the water boiled, just as I also finished wrapping the dumplings to the pot, in the pot of dumplings, just like a group of ducks in the water to swim, cover the lid, roll three rolls, and then the dumplings, and the dumplings, and the dumplings, and the dumplings, and the dumplings, and the dumplings, and then the dumplings. Covered, rolling three rolls of dumplings are cooked. Seeing the white and fat dumplings on the table, mom and dad were already craving for them. The smell of the dumplings was so overwhelming that we couldn't help but eat them. Mom asked, "Son, what is your secret?" I said, "I won't tell you, because it's a secret." The first time I saw this, I was able to get my hands on some of my favorite dumplings.

I think my dumplings are pretty good, so let's try them at my house!

My specialty essay 200 words 12

Our whole family, every one of us can cook, because we love to eat at home, and we also like to get our hands on the dishes we want to eat.

Dad's specialty is "steak" and Mom's is "fried salmon", which are my favorite dishes, and I guarantee that they are delicious!

Every holiday, my dad would fry beef for me to eat, and even if the beef wasn't hot, it was still delicious, so I would always yell at my dad, "I want to eat beef! I've been asking my dad how he cooks it and how it tastes so good, and what the trick is.

Mom's specialty is "fried salmon", a piece of tender and juicy salmon, bite up "creak" burst pulp, it is a kind of unparalleled happiness, fragrant, delicious.

My specialty, is "sushi", breaded with my favorite ingredients, slowly and carefully rolled up with seaweed, cut into small pieces, a small piece, to ensure that no less than the outside of the sale of Oh!

Do you want to try my specialty? I'm not sure if you're going to be able to do that, but I'm sure you'll be able to!

My favorite dish 200 words 13

Hey, students, do you have a favorite dish? My favorite dish is cold cucumber. Today I told my mom, "I want to eat it again!" Mom said, "Yes, but you have to be my little helper!"

Dingdong, the little helper on the line! First, I wash and peel the cucumber. "Be careful to peel in one direction." Mom said. The second step is to cut the cucumber into thin slices so that it will be flavorful! The first time I held a knife, my heart jumped into my throat! "Don't be afraid! You've done a great job!" Mom encouraged me from the side.

Cut the cucumber and put it on a plate! The rest of the flavoring is left to my mom! After all, she is the chef of the house. I watched as she skillfully tapped the garlic and ginger, minced, and then added the right amount of sugar, soy sauce and vinegar with my hand, and then tossed it, done! I couldn't help but pop a piece into my mouth, mmm! I can't help but put a piece of it in my mouth.

In the evening, when my father came back to dinner, he said, "My little watermelon finally grew up! Will cook." Also specially took a picture and sent it to the circle of friends. I heard it and my heart was as hot as if I had eaten my favorite hot pot! It feels so good to be praised!

My specialty dish essay 200 words 14

Today at noon, my mother asked me to learn to do a dish of green pepper scrambled eggs, I said, "This kind of dish I still do not know how to do". Mom said: "Let me see you do the dish and the process". I began to do the preparation, because too proud, surprisingly do not know what to start, so mom laughed and said: "you better learn it". Mom first asked me to prepare the ingredients, I asked my mom what ingredients to prepare? Mom said: "There are green peppers, onions, eggs, oil, salt and oil and other materials. After the material is ready to really ready to ask mom what to do next, suddenly my head turned to think of how I have seen my mother cooking, just follow the example of the gourd to do.

The first step: first break the green pepper into small pieces, and then cut the onion into small pieces, the eggs into the bowl and stir. Step 2: open fire and pour oil into the pan first scrambled eggs, scrambled eggs out. Step 3: pour oil into the pan, after the oil is hot, pour in the onions and put a little soy sauce, stir fry the flavor of the ready green pepper into the pan and stir fry, add salt and oil, stir fry for 2 minutes and pour into the egg a piece of stir fry on it, a plate of delicious green pepper scrambled eggs on the pot.

Today, all of us in the family ate my fried dishes, and after eating them, they all praised me for doing a good job.

Do you know what my specialty is? I'll tell you, my specialty is scrambled eggs with tomatoes!

Oh, I don't know if you readers love to eat, or don't love to eat scrambled eggs with tomatoes? If you love to eat, then let me teach readers how to make scrambled eggs with tomatoes.

This evening, I put on the apron to prevent cooking oil splashed on the body, began to do the tomato scrambled eggs: first of all, prepare four tomatoes, each tomato cut eight pieces, and then prepare three eggs, cracked egg shells, egg whites and yolks into a bowl, and then stirred evenly, this time to prepare for the work is completed! The second step, the pan is heated, in the pan into the right amount of cooking oil, first scrambled eggs, then fried tomatoes, the last two mixed together to fry, pay attention to, in the frying of tomatoes, to the right amount of salt and add a little bit of a small amount of sugar.

I did a good job of scrambled eggs and tomatoes this bowl of food, it was handed over to the mother to do other dishes, and the father to prepare drinks and red wine, after everything is ready, our family began the "candlelight dinner".

Gentlemen, readers understand how to do scrambled eggs with tomatoes, if you do not understand, please call for advice.