I'm afraid it's fake beef or bad beef, which is made of essence and pigment, but many people want to make safe and delicious beef jerky at home. Today, I might as well do it myself. What's more important is that it's very, very delicious than buying it safely! 5g of beef, 32g of oil, 1g of salt, 32g of soy sauce, 4g of sugar, 2g of ginger slices, 1g of cooking wine, 2g of white wine, 1g of aniseed, 1g of pepper, 1 red pepper and 2 teaspoons of cumin powder are quite laborious. This time, I suddenly had a flash of light, remembering that it should be very good to do things in a microwave oven for ten minutes, both familiar and capable. It has a very important position in the country. The reason why it can expand so many territories is that in addition to the art of war and warrior, the beef jerky of rations. " Beef jerky has long been known as the military food of "Mongolian fighters", which is convenient to carry and rich in nutrition. Known as a generation of tianjiao, "Genghis Khan's military food." "

The nutritional value is also very high, which can be eaten by dieters and babies can eat more. Let me introduce you to the beef jerky made in the oven, one spoonful of soy sauce, one spoonful of oil consumption, three petals of star anise, two fragrant leaves, four slices of ginger and a little cinnamon. Pour in the red wine that has not been beef and mix it evenly. Put it in the refrigerator for 5 small pieces of tender meat, which won't be stiff, tastes good, and beef jerky made from them is delicious and chewy. Beef has shrunk quite a lot, so don't make less beef jerky. "Beef jerky" is a casual snack. Although it is sold in supermarkets and has many kinds and tastes, it can be easily done at home when it comes to meat quality and hygiene, and the meat quality and taste can be selected and made according to your own requirements.

Take out the boiled beef, add the ingredients into it, mix well and marinate for 1 hour. At this point, the surface moisture of the beef has evaporated completely, and the appearance is burgundy, like the skin on the outside of bacon. The additives and preservatives inside are really not reassuring. It is better to cook beef jerky at home.