Eight-treasure rice is a favorite dessert for Chinese New Year, because it contains glutinous rice, so it is difficult to steam. Some people cook their own eight-treasure rice, and often find it very hard to eat. I suggest adding some boiling water to continue cooking for a while.

Is the glutinous rice of Babao rice soaked in advance? Yes.

The rice made from soaked rice has a large volume, good taste, strong smell and short steaming time.

Without soaking the glutinous rice, steam it directly in an electric pressure cooker. When the glutinous rice is hot, add sugar and lard and mix well.

Soak glutinous rice overnight in advance, wash and remove, and drain.

Wash the glutinous rice and put it on the water bubble in the rice cooker. The amount of water is basically 1.5 times that of rice. Babies who like to eat well-defined granules can put less water ~

How can the rice become soft when it is hard? There is less water in the rice! Add some boiling water to continue cooking! It is recommended to soak the materials in water in advance for about 4~5 hours. If I cooked in the morning, I made it the night before yesterday. Then just put it in the pot.

Method for making eight-treasure rice

Raw materials: 200g of glutinous rice, lotus seed10g, cucumber10g, longan10g, plum10g, and candied dates10g.

Seasoning: sugar150g, lard (refined)10g, corn starch10g, and osmanthus fragrans 3g.

1. Wash the glutinous rice, soak it in clean water 1-2 hours later, put it in a container, sprinkle some water slightly, and steam it in a cage for 30 minutes until it is cooked.

2. Put lard, water (you can add a little more water if you like to eat thinly) and white sugar in the pot. After the sugar is dissolved, add wet starch to thicken it, then pour the glutinous rice into the pot and stir it thoroughly. Finally, add lotus plums, green melons, candied dates, longan meat and osmanthus flowers, and mix well to serve.

Practice of rice cooker eight-treasure rice 1. Materials

Ingredients: 75g of rice and 75g of glutinous rice.

Accessories: 50 grams of coix seed rice, 6 red dates, 30 grams of walnut meat and 6 longan.

Second, the practice

1, preparation materials

2. Wash the coix seed rice and glutinous rice and soak them in clear water for 2-3 hours.

3. Soaked Coicis Semen and glutinous rice, longan, washed red dates and rice are put into a rice cooker, and water is added to the corresponding scale.

4. Cook with the standard rice of rice cooker and the function of fragrant and soft.

5. After cooking, open the lid and stir it a little.

6. It tastes best when eaten hot.