taste: sweetness technology: spinning taro's making materials: main ingredients: taro 2g
auxiliary materials: sesame 5g, sweet osmanthus 5g, eggs 5g
seasoning: salad oil 1g, sugar 15. Teach you how to make spun taro, how to make it delicious. 1. Take a bowl, knock in eggs, add raw flour, and mix with 25 grams of water to make an egg paste;
2. Add salad oil to the wok, and use low fire when the heat reaches 7%;
3. Soak taro blocks with egg paste one by one, fry them in an oil pan until the egg paste solidifies, and take them out;
4. Raise the oil temperature to 8% with high fire, then fry the taro back to the pan until the outer layer is hard and crisp, and pour it into a colander to drain the oil;
5. Put 1 grams of residual oil in the pot on medium fire, add a little sugar, and then stir fry with a spoon for about 1 minute;
6. When the sugar juice is golden yellow and sticky, immediately add the sweet osmanthus and pour in the fried taro;
7. Sprinkle sesame seeds while stirring the wok, then take it out of the wok, put it into an oiled dish and serve it quickly;
8. Dip in cold boiled water before you enter.
the key to the production of taro: this product has a frying process, and about 125 grams of salad oil should be prepared.
Pettitte-Food phase grams:
Taro: Taro should not be eaten with bananas.
eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
the practice of drawing sweet potatoes introduces the cuisines and effects in detail: home-cooked recipes, youth recipes, anti-aging recipes, spleen-invigorating and appetizing recipes
Taste: sweetness technology: production materials of drawing sweet potatoes: main ingredients: 5g of sweet potato
seasoning: 1g of white sugar, 3g of sesame oil and 5g of peanut oil
Features of drawing sweet potatoes: golden color, constant tension and sweetness. Teach you how to make a shredded sweet potato, and how to make it delicious. 1. Wash and peel the sweet potato and cut it into hob blocks with uniform size.
2. put peanut oil in the pot, heat it to 8%, fry the sweet potato until golden brown, and take it out to control the oil.
3. add 1g of water and sugar to the pot, simmer slowly, stir with a spoon until the sugar water becomes thick and discolored, pour in the fried sweet potato, turn the spoon away from the fire, and pour it into a dish covered with sesame oil. Take a bowl of cold boiled water with you when eating, and eat while dipping it to avoid burning your mouth, and it is crispy.
the key to making shredded sweet potatoes: because of the frying process, about 1 grams of peanut oil should be prepared.
Petty food:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, white wine, crab and banana.
Sweet potatoes and persimmons should not be eaten at the same time in a short time. If there is a large amount of food, they should be separated by at least five hours. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid, precipitate and condense with tannin and pectin in persimmon, and produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
detailed introduction to the cuisine and its efficacy: private cuisine, lung recuperating recipe, hemostasis conditioning recipe, nourishing yin recipe, heat-clearing and detoxicating recipe
taste: sweetness technology: making materials of silk-drawing arrowhead: main ingredient: arrowhead 4g
auxiliary material: sesame 1g, egg white 8g
seasoning: white sugar 1g, vegetable oil 4g.
2. Put proper amount of dry starch and water into the egg white to make a paste, put the arrowhead into the paste to thicken it, and then dip it in dry starch one by one for later use.
3. put the pleiones cremastrae in the oil pan and fry until golden brown, then take it out with a colander, and keep the oil pan warm with low fire.
4. add a small amount of oil, sugar and water to another clean pot, and simmer until the sugar water is about to be pulled out, then quickly put the arrowhead into the original heat-preservation oil pot and fry it again, then scoop it up with a colander, pour it into the pot where the sugar water is boiled, stir it quickly, sprinkle sesame seeds evenly while stirring, and then put it into the oiled plate.
The key to the preparation of arrowhead: 75g of vegetable oil should be prepared because of the frying process.
Pettitte-Health tip:
Pseudobulbus Fritillariae Cirrhosae has the effects of nourishing yin and moistening lung, clearing heat and stopping bleeding. It is suitable for treating cough and hemoptysis, hot flashes and night sweats.
Pettitte-Food Recipe:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.