gluten

150g

Wild rice stem

one half

condiments

pepper

Proper amount

verdant

Proper amount

garlic

Proper amount

energy

Proper amount

oil

Proper amount

Light soy sauce

Proper amount

chicken essence

Proper amount

Thick bean paste

Proper amount

step

1. Take care of the ingredients, cut the gluten into pieces, slice the water bamboo, and chop the onion, ginger, garlic and red pepper for later use.

2. Stir-fry shallots, ginger, garlic and red peppers in a hot pot.

3. Add gluten, soy sauce, Pixian bean paste and marinated soup and stir fry.

4. Add water and cook for 5 minutes.

5. Pour in the water bamboo slices and stir well.

6. The water bamboo becomes soft, and the chicken essence is put into the pot and put on the plate.