Stewed Spring Bamboo Shoots

Ingredients: spring bamboo shoots, minced garlic, millet chili

Doing Steps

1. Cut the spring bamboo shoots into small strips, add a small spoonful of salt after the water boils and blanch the spring bamboo shoots for ten minutes to remove the bitter taste

2. Boil oil in the pot and stir-fry the garlic and millet chili when it's hot (with a little more oil)

3. Put the spring bamboo shoots into stir-fry evenly and add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of old soy sauce, a moderate amount of chicken essence and sugar to taste. A spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of old soy sauce, moderate amount of chicken essence and sugar to taste

4. Add just under the ingredients of the water, cover the lid of the pot in a low heat simmer for about 10 minutes, and finally a large fire juice can be (time can be adjusted according to the actual situation)