In almost everyone’s home, the refrigerator is full of things, and today’s refrigerators are very useful. And there must be frozen dumplings in the refrigerator, right? Especially for working people, they don’t feel at ease if they don’t put a few bags of dumplings in the refrigerator. Sometimes I get home late and have no time to cook, so frozen dumplings come in handy.

But do you know how to cook frozen dumplings? Why do many people cook fresh dumplings well, but cannot cook frozen dumplings? Each of the cooked dumplings had their skins broken and their fillings exposed. Not to mention how they looked, the taste alone was already very bad.

So when cooking, there is a question that everyone must understand. Should it be cooked with cold water or scalding boiling water? Unfortunately, I have to tell you that both of these approaches are wrong. Today I will share with you the correct way to cook it without revealing the filling or breaking the skin.

Ingredients: Frozen dumplings, water, salt

1. The first question is, after the dumplings are taken out of the refrigerator, they are in a frozen state. Did everyone put them into the pot directly? Woolen cloth? In fact, this is incorrect. The first thing we need to do is to defrost the dumplings.

2. Prepare a bowl of water, add a spoonful of salt to it, put the dumplings in it, and soak for 5 minutes. The soaking time cannot be too long, otherwise the dumplings will be soaked, and the gain will outweigh the loss. Next, we are ready to cook. What is the appropriate water temperature?

3. Pour some water into the pot first, then turn on the heat to boil the water. Do not use cold water to boil the pot. When the water temperature reaches 7 or 80 degrees, which is about to boil but not yet boiling, we can put the dumplings in. Remember to put a spoonful of salt before putting the dumplings in, which can also prevent the dumplings from breaking.

4. After putting it in, you can start cooking. Use a shovel to push it a little to prevent it from sticking together. Cook slowly. When can you take it out of the pot? As long as you see the dumplings floating, it means the filling is completely cooked. At this time, you can turn off the heat, take it out and start eating.

Cooking dumplings this way is much better than your method, right? If the skin always breaks or cracks and the filling is exposed every time you cook it, then you must try this method.

Tips:

When cooking frozen dumplings, neither cold water nor scalding boiling water can be used. The correct method of operation is to use water at 7 or 80 degrees, which is almost boiling but not yet boiling.

That is to say, when we see that small bubbles are about to appear at the bottom of the pot, we can add salt and dumplings and cook.