Sea hare is a kind of seafood, is the cuttlefish and squid alias, sea hare's price is generally more expensive, especially in the city far away from the coastal belt, so occasionally bought sea hare, used to make into a delicious delicacy, in the cooking method should be extra effort. Sea hare seafood flavor is very heavy, so used to stir-fry is absolutely very good cooking techniques, can be sea hare odor cover, but also through the stir-fry techniques to make its fresh flavor completely out.

Sea rabbit practice of the onion explosion sea rabbit:

Instrument details: sea rabbit, scallions, cooking oil, salt, soy sauce, dry chili, monosodium glutamate, anise, onion, garlic, ginger and cooking wine, etc. Moderate;

1. sea rabbit washed and cleaned in a steamer steamer, steamed can be, scallions washed and cut into small pieces of standby;

2. frying pan with a moderate amount of cooking oil, burned to 6% heat and then put the sea rabbit, the sea rabbit, the sea rabbit, the sea rabbit, the sea rabbit, the sea rabbit, the sea rabbit, the sea rabbit and the sea rabbit, the sea rabbit and the sea rabbit, the sea rabbit and the sea rabbit, the sea rabbit. Burned to 6 into the heat of the onion ginger and garlic poured into the incense, stir-fried flavor after adding the sea rabbit stir fry;

3. Add an appropriate amount of soy sauce, cooking wine, salt and monosodium glutamate (MSG), stir-fry evenly after the scallions into the stir-fry with high heat, stir-fry can be out of the pan.

Sea rabbit practice of sea rabbit tofu soup:

Instrument details: sea rabbit, tofu, ginger, scallions, rice wine, salt and pepper, etc. Moderate;

1. sea rabbit rinsed clean and placed in boiling water blanching to cooked and then fished out to drain the water standby;

2. tofu cut into cubes, ginger slices, in a pot, add enough water, simmering until boiling with a high flame. Large fire simmer until boiling, keep boiling state ten minutes;

3. blanched sea hare put in, again large fire boil, and then add rice wine, salt and pepper to taste, stir well can be served.

Sea rabbit practice of spicy sea rabbit:

Instrument details: sea rabbit, pepper, beauty pepper, onion, ginger, garlic, dry chili, green pepper, salt, soy sauce, soy sauce, Pixi County Bean Sauce, chicken essence, cooking wine, sugar, etc. Moderate;

1.Excitement sea rabbit viscera and eyes and so on removed, fully cleaned, onion and ginger were finely chopped spare, pepper cut into Small pieces, beauty pepper cut into strips can be;

2. pot with a moderate amount of oil, hot onion and ginger poured into the end of the incense, and then add green peppercorns, dried chili peppers and Pixian soybean paste stir-fry flavor;

3. sea hare poured into the sea hare, stir-frying constantly over high heat, and then add salt, soy sauce, soy sauce, chicken essence and a little sugar;

4. has been constantly stir-fried Will come out a lot of soup, this time you need to use high heat will be soup dry, while adding cooking wine, beauty pepper and pepper stir-fry, stir-fry can be out of the pot.