Name: Strawberry Ice Cream

Required Ingredients:

Eggs, two, Milk, 60g? Strawberry jam ten grams Dried strawberries 40 grams Waffles a piece of white sugar ten grams? 100 grams of light cream 20 mulberries strawberries a little ice a little

Cooking process:

1, ready to prepare the ingredients we need. Rinse both strawberries and mulberries with water in advance, and if you have other favorite small fruits, you can also use them as decoration.

2, take out a bowl, beat the eggs, and then take out the yolks, egg whites to one side, we only need yolks today. Add sugar to the egg yolk.

3, take out the whisk and keep stirring in the bowl, the egg yolk and sugar mix well, until the color gradually white.

4, open the prepared milk, pour into the stirred egg yolk paste, and then continue to use the whisk to give a good mix.

5, take out the milk pot and just stirred the milk and egg mixture into the pot, turn on the low heat and keep heating until they become sticky. Make sure you don't open the pan during this process or it won't thicken and will become very loose. If it doesn't become very sticky throughout the heating process, you can hold the ramekin away from the heat, cool it down and then put it back on the heat to continue heating.

6, put the prepared strawberry sauce into the cooled milk paste for a little flavor. And then the mulberry above the root removed, the pulp to just in a small bowl and mix well, this time the color will already be very beautiful.

7, put the light cream in the refrigerator ahead of time, and then take it out and whip until foamy. It's almost ready when the streaks are obvious.

8, whipped egg cream can be added to the strawberry and blueberry cups. Stir well with chopsticks and then you can put it in the fridge until it hardens.

9. After freezing, you can use a spoon to scoop out a piece of ice cream that looks good and tastes good! If you need to take pictures, you can also do a little plating, put a piece of waffle in the center or decorate some small fruits.

Cooking Tips:

1. Don't choose a container that's too big for the ice cream, so it's easier to put it in the freezer.

2, when cooking in a milk pot, be sure not to turn on the heat too much. It is best to put the milk pot into ice water after cooking, so that the surrounding temperature can be reduced immediately, so that there will be no residual heat to continue heating.