Flammulina velutipes chicken soup is made as follows:
1. Wash the onion and shred it.
2. Wash the chicken and shred it.
3. All three kinds of mushrooms are washed and drained for later use.
4. Boil a pot of water, then gently cross the bottom of the tomato with a knife, and then put the tomato into the pot.
5. Boil the tomato in hot water for one minute, and immediately tear off the tomato skin after taking it out.
6. After tearing the tomato skin, cut it into small tomato granules.
7. Heat oil in the pot and add minced garlic.
8. Stir-fry the minced garlic, then add the diced tomatoes.
9. Then pour in two bowls of water and boil.
10. After the water is boiled, pour in shredded chicken and mushrooms, cover the pot and cook for 10 minutes.
1 1. Add salt before cooking.