Main Ingredients
Chiwei Shrimp
350g
Accessories
Oil
Appropriate amount< /p>
Salt
An appropriate amount
Chopped green onion
An appropriate amount
Garlic
An appropriate amount
p>
Ginger slices
An appropriate amount
Sugar
An appropriate amount
Vinegar
An appropriate amount
Steps
1. Wash the fresh prawns and remove the heads
2. Make a cut on the back and pull off the shrimp line, so that it tastes better
3. Cut off the feet, because these things like to hide dirt and are not easy to wash
4. Cut off the tail. The tail is not clean, so I cut it off too
5. Add cooking wine and ginger slices and marinate for ten minutes
6. Heat the oil, add chopped green onion and garlic and stir-fry
7. Pour in the shrimp and stir-fry
p>8. Add salt
9. Add sweet, sour and soy sauce to make the juice
10. Drain the soup
Tips
1. The shrimp should be stir-fried over high heat in the pot, and the time should be short, so as not to let the shrimp meat get old
2. It is best to mix the sweet and sour sauce in advance, and pour it the same. Increase the time the shrimp is in the pan.