Nanjing County, located in the south of Zhangzhou City, Fujian Province, is a beautiful county. Nanjing is the tea town of China, and the special cuisine of Fujian Province has been fully reflected here. There are many delicious foods in Nanjing. The following are some of them.

First, the frozen bamboo shoots. Nanjing is one of the famous bamboo shoots producing areas in China. When you come to Nanjing, you must taste the authentic bamboo shoots jelly. Here, bamboo shoots are made by soaking, washing, slicing and cooking, with crisp taste and delicious taste. It is one of the specialties of Nanjing.

Second, mandarin fish as round as the sun. Fine skin and tender meat, delicious meat is the biggest feature of mandarin fish. The mandarin fish in Nanjing is favored by diners because of its fresh materials, good color and flavor. Not only that, but the mandarin fish in Nanjing also has a special taste, that is, the mandarin fish incense pot cooked with pepper, ginger, garlic, etc., and the taste is very unique.

Third, Lingding Island seafood. There is a place called Lingding Island in Xiapu County, Zhangzhou City, not far from Nanjing. The seafood here is very fresh. Especially abalone and sea cucumber, are very delicious. In Nanjing, you can taste the seafood of Lingding Island. Although they are not produced in Nanjing, they are promoted as the special food of Nanjing.

The food in Nanjing is very rich. Besides frozen bamboo shoots, mandarin fish and Lingdingdao seafood, there are also delicious foods such as taro paste, beef offal and soup powder. There are many snack vendors here, and their food tastes great. In short, when you come to Nanjing, don't miss the delicious food here, so that your taste buds can get a baptism of food.