1. Remove the internal organs, eyes and teeth of the octopus, wash and drain.

2. Cut off the two longest arms and legs at the same root. Cut each arm and legs half a centimeter apart with an inclined knife. Do not cut into sections. The body of the fish and the remaining arms and legs are also modified with knives. This step makes it easier for the fish to be cooked.

3. Use a bamboo skewer to wrap the arms and legs clockwise, and use a bamboo skewer to hold the fish's belly against the body of the fish and wrap it clockwise. 4 Steam over boiling water until cooked, take out and let cool. 5. Grill evenly and fragrantly on the grill. Choose hot sauce, barbecue sauce, or barbecued pork sauce according to personal preference. Then I baked it and it tasted good.