AMC Pot Baking Cake February 16, 2007

Friday

Morning

08:13AMC Pot Baking Cake

Ingredients: 1 cup

1 cup self-rising cake flour

150 grams of fine sugar

Butter 3 eggs

Before baking Preparation: Crack the eggs into a container and beat quickly with a whisk for 5 minutes. After foaming, add sugar, butter and self-rising flour, beat at medium speed for 5 minutes, and pour the mixture into the cake mold. (You can knock the mold and the mixture on the table a few times to let the air bubbles in the mixture escape)

Method:

1.

Preheat AMC pot until 9 o'clock

2.

Place a bracket in the pot in advance, and then place the mold

3.

Bake over low heat until 3 o'clock

Tips

1.

If you want to add fruits, such as pineapple slices, to the cake, you need to absorb them in advance. The moisture of the dried fruit slices is then spread on the bottom of the pot (the bottom of the pot has been greased with butter in advance), and finally the mixed ingredients are poured in and baked. By baking this way, you don't have to use a cake tin.

2.

If you want to loosen the pine nuts and melon seeds on the cake, you can open the lid of the pot and quickly sprinkle the pine nuts and melon seeds when baking to 1 o'clock, close the lid and continue Bake until 3 o'clock.

Selected from page 69 of "Healthy Food Handbook"

Tools: a rice cooker

Materials: four eggs, a spoonful of flour, soda ash (Yeast powder) one small spoon, two small spoons of cornstarch, salad oil, white sugar, some raisins

Preparation: First break the eggs into a container, add white sugar while stirring (according to personal taste (Light and heavy), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients are stirred into a very thin batter (if you add too much flour, it will probably become thicker, and the result will not be soft)

Use a brush to apply a layer of salad oil on the rice cooker so that the cake will not stick to the pan and can be easily poured out. Pour in the mixed cake batter, cover the lid, and turn the rice cooker to the cooking setting until you hear the rice cooker jumping to the keep warm setting. However, you cannot take out the pot immediately at this time, and you must continue to keep warm. Let it fully expand for ten minutes, and it will come out after ten minutes. Use a large plate to turn it upside down on the rice cooker, and a fragrant and delicious raisin cake will be out of the pan. The taste is no worse than that made in the oven, and It is simple and convenient, very suitable for friends who do not have an oven to make it