Materials:80g of mung bean flour, 40g of flour, 2 eggs.

Accessories:1 scallion, a little five-spice powder, the right amount of tofu brain, the right amount of sweet noodle sauce, the right amount of black sesame seeds.

1. Prepare ingredients: mung bean flour, flour, fruit, egg, five-spice powder, tofu brain, sweet noodle sauce, scallion.

2. Add a little five-spice powder to the flour and mung bean powder and mix well. Slowly add water and stir.

3. Stir into a thick paste.

4. Chop the onion, grate the tofu brains and prepare a few black sesame seeds for later.

5. Heat the electric cake pan slightly and pour in a spoonful of the prepared batter.

6. Quickly scrape it off and flatten it with a spatula.

7. When browned, beat in the eggs.

8. Beat the eggs with a spatula and sprinkle with chopped green onion and black sesame seeds when the egg mixture is not solidified.

9. When the pancake is slightly tilted on all sides, flip it over and brush with sweet noodle sauce and tofu brain juice.

10. Top with fritters.

11. Wrap the doughnuts in the center of each side.

12. Click the center and fold it. A set of fritters is ready.

13. Finished product.