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Nutritional vegetable burrito
Nutritional vegetable burrito

Prepare materials

A carrot, a cucumber, sesame10g, 80g of flour, 40g of corn flour and an egg.

Production steps

1. Put chopped cucumber and carrot into a large bowl with other ingredients, then add water and stir into a paste with yogurt texture, and season with a little salt.

2. Brush a little oil in a non-stick pan, pour in the batter and fry until golden on both sides.