How to make yakisoba skin step by step

Step?1: Mix the two kinds of flour;

Step?2: Pour in boiling water, stir to form flocs;

Step?3: Knead evenly, smooth dough, roll out to cool;

Step?4: Knead again to form a smooth dough;

Step?5 Step?6: Knead the dough into strips;

Step?7: Cut the dough into small even dosage, about 18g;

Step?8: Roll out the dough;

Step?9: Roll out the dough bigger and thinner than the dumplings skin, and sprinkle a little bit of flour to prevent it from sticking when you are rolling out the dough.