Accessories: oil, salt, noodles 250g, onion, ginger.

1. Wash and chop shallots, slice ginger and chop garlic seeds.

2, pork belly cut into pieces.

3. The pot began to explode lard.

4, stir-fried pig bottom, put the top strip, add water to start steaming noodles.

5, after steaming, turn it over with chopsticks, add soy sauce to color, salt, chicken essence.

6. Wait until all the noodles are steamed, and finally sprinkle with chopped green onion.

7. finished products.