1, first of all, prepare the ingredients: soy sauce, balsamic vinegar, oyster sauce, sesame oil, sugar, millet chili pepper, garlic, ginger;

2, prepare a bowl, in the bowl, put two tablespoons of minced garlic, a spoonful of minced ginger, a spoonful of sesame oil;

3, and then add four tablespoons of soy sauce, four tablespoons of balsamic vinegar, a spoonful of oyster sauce, a small spoonful of white sugar, mixing evenly;

4, the last can also be added according to personal taste millet chili pepper seasoning, so that the white burn shrimp dipping sauce is ready.

The practice of the large stalls white burn shrimp:

Main ingredients: 500 grams of shrimp.

Accessories: 1 teaspoon of balsamic vinegar, 1/2 teaspoon of soy sauce, 1 section of green onion, 1 piece of ginger, 1 small handful of peppercorns, 2 grams of salt, 1 tablespoon of white wine, and an appropriate amount of water.

Steps:

1, you can first prepare the sauce, 1 teaspoon of ginger, 1 teaspoon of balsamic vinegar, 1/2 teaspoon of soy sauce into a flavorful sauce, the shrimp can be dipped into the plate; ginger juice: ginger cut into pieces and then mashed and squeezed out the juice, the ginger juice to play a role in increasing the aroma of the role of the cold, eating seafood, it is best not to save.

2, the market to buy live shrimp, let the stallholder in the bag with ice water and ice after buying, shrimp back to the running water rinse clean, then, prepare 2 pots of cool water, add ice spare.

3, add the right amount of water in the pot, add salt, scallions, ginger, peppercorns boil.

4: Add 1 tablespoon of white wine when the water boils.

5, after the water boils, pour the shrimp into the pot, gently stirring to let it heat evenly.

6, in the shrimp completely browned, the water once again began to bubble intensively seem to boil state off the heat.

7, turn off the fire directly after the shrimp into the first pot of ice water, after a while and then into the second pot of ice water until completely chilled.