The three fresh fillings for dumplings are leeks, eggs, and shrimps.

Main ingredients: 400 grams of leeks, 3 eggs, 48 dumpling skin, 250 grams of shrimp

Seasoning: salt, a little chicken essence, soy sauce, a little thirteen spices, a piece of ginger, a small section of green onion, a little sesame oil

Practice Steps:

1. buy fresh shrimp

2. blanch until browning, a little darker than the pictures. a little, this time to wash the leeks, cut. Shrimp blanched and fished out and drained!

3. Eggs into a bowl and then stir, hot pan oil, low heat, pour eggs, chopsticks, picture so you can get out of the pot, first do not put together with leeks, dry a little bit of drying, salt in the eggs, eat a little salty, leeks and shrimp in a while inside, do not put, leeks in particular love with the water.

4. Add chopped green onions and ginger, chicken broth, soy sauce, thirteen spices, sesame oil, mix well.

5. buy dumpling skin, more convenient, wrapped after boiling water, water can be a little less salt, water boiled into the dumplings, this time waiting for the water to open again, add a small bowl of cold water, open and then add once more, and then basically cooked

6. finished