What should I do if the iced moon cake is too soft?
1, there is no strict ratio between the skin and the filling of ice-covered moon cakes, and the ratio can be adjusted according to your own preferences.
2. Because the ice crust is a little sticky, many people like to use more fried glutinous rice flour when wrapping, but it will affect the taste of the ice crust moon cake and taste a bit awkward. As long as you wear disposable gloves when you pack, you won't stick your hands.
3. Put the ice skin in the refrigerator for a period of time in advance, and then take it out when the ice skin drops to the refrigeration temperature. At this time, it will not be too sticky.
4. Don't use too much force when the mooncake is finally pressed, otherwise it will make demoulding difficult.
Steps of making iced moon cakes
1 After the steamed ice skin is taken out, it should be stirred repeatedly with chopsticks, one is to make the ice skin more uniform, and the other is to let the hot air in the ice skin radiate as soon as possible.
2. You can start wrapping when the ice skin is cool. Take 1 small piece of ice skin and flatten it, then take 1 round stuffing and put it on it.
3. Push the ice skin up gradually by hand until the ice skin is sealed. This is the blank of the ice skin moon cake.
4. Roll the wrapped cake blank in the fried glutinous rice flour for a circle, take it out and shake off the excess dry powder, press it into the moon cake mold and press it along the edge of the moon cake mold.
5. Invert the moon cake mold in a relatively flat place and gently press it. After demoulding, it will be an iced moon cake.
6. The finished moon cakes with frosted skin can be put in the refrigerator for a period of time, which will not only help to keep the shape of the moon cakes with frosted skin, but also make the moon cakes with frosted skin taste better.
Tips
1, the noodles must be filtered with a sieve when they are mixed ~ (otherwise, it will be troublesome when steaming! )
2. When filling, try to pack the stuffing in portions of1:1,which is more delicious, otherwise the skin is too thick and not particularly delicious;
3. When using the mold cover, you must use flour (high-gluten flour is used here), otherwise it will print beautiful patterns.