(1) Practice: celery leaves and stems are obliquely cut into small strips; Carrot slices are used as side dishes, and the amount is very small; Shell the white shrimp, remove the shrimp line, add salt and marinate for a while; Boil the water in the soup pot, put the chopped celery in the boiling water 1 min, and then take out the shrimps and drain them. Heat a wok, add a little oil, stir-fry carrot slices until soft, then add blanched celery and shrimp, add salt and stir-fry evenly, and serve.

(2) Shrimp is fresh and tender, celery is crisp and tastes good. Because they are all cooked, the cooking time is short and the pot can be cooked soon.

2, soy bean curd:

(1) Practice: Cut the tofu into thick pieces, heat it in a wok, add cooking oil, and put the tofu pieces in and fry until both sides turn yellow. If it is thick, fry the vertical surface around it until it turns yellow, mix soy sauce, chicken powder, clear water and Pixian bean paste into juice, and pour it into a wok. When the amount of water is less than the tofu, stew it until it tastes delicious, then take it out of the wok and put it on a plate.

(2) Simple and easy to make, with strong salty taste. Tofu can be stewed for a long time. It won't come loose after frying. The juice used is salty, so there is no need to add salt separately. If you like spicy food, you can put some pepper. This is the next meal.

3. Braised pork with beans;

(1) Practice: break the beans into small pieces, peel the garlic, and stew half a bowl of braised pork for later use; Heat the wok, add a little oil, stir-fry the beans to change color, add half a bowl of braised pork, add some garlic, then pour a bowl of hot water to cover the beans, add a little salt to stew until the beans taste, then open the lid and collect the juice.

(2) The braised pork cooked in the last meal is not finished, and it is being used when burning beans, so it is not wasted. Stewed beans are tender, smooth and delicious.

4. Fried onion with green pepper:

() Practice: Peel, wash and shred the onions, remove the pedicels and seeds of the green peppers and shred the carrots; Heat the wok, add a little cooking oil, stir-fry the carrots until soft, then add shredded onion and green pepper, add a little salt to taste, and it will be served soon.

(2)Aauto quickness's home cooking is simple and easy to cook. It is a nutritious and delicious dish. Onions are tender and smooth, crispy and a little spicy.