Ingredients: 200g glutinous rice flour + mugwort puree 85g + sugar 28g 100g clarified powder + 85g water

80g meat floss + 12 salted egg yolks + 90g salad dressing

Practice (about to do the amount of 20)

Steps are as follows:

1, take the young leaves of mugwort, beat the mud of mugwort, this time using 85g, the extra Mud can be sealed in a plastic box and put into the refrigerator next time to use (into the mud into the refrigerator can be saved longer);

2, weighing 200g glutinous rice flour + 85g mugwort mud + 28g sugar + 85g of water mix, rolled into a light green glutinous rice flour dough;

3, another bowl, pour 100g of clarified rice flour, add 60g of freshly boiled water, and take a spatula and quickly mix it into transparent clarified rice flour dough. powder dough, step two of the glutinous powder dough and clarified powder dough mix;

4, 12 salted egg yolks sprinkled with a little white wine to deodorize, put into the steamer to cook for ten minutes, and then borrow the tool to crush the yolks into pieces, add 80g of meat loaf ten 90g of salsa, the three mixed into the stuffing dough

5, take the appropriate amount of flour dough rolled into a round one pressed into a round, into the stuffing dough, the closure can be put in the bottom of a silicon Put silicone paper on the bottom to avoid sticking to the pot

6, boil the water over high heat, put the dough into the steamer and steam for 8-10 minutes, let it cool and then wrap it with plastic wrap.

Isn't it super easy, try it now~