Spicy lime chicken feet chicken feet are nibbling at the small skin and tendons on the joints bit by bit, which is the charm of chicken feet. Or crispy, or soft waxy, the more it is sucked between the teeth and the tongue, the more delicious it is. Eating low-fat and high-gum meat to satisfy appetite is an ultimate enjoyment.

Ingredients: chicken feet 2kg.

Soak seasoning juice: green lemon 1 piece, red and green millet pepper 1 piece, garlic 1 piece, salt1spoon, half bowl of white vinegar and 4 spoons of sugar.

Exercise:

Slice the lemon and remove all the seeds from it. Cut the green and red millet pepper into sections, and cut the onion and garlic into sections for later use. Wash the chicken feet and cut off every nail. Try to choose smaller chicken feet, it is best to walk on the ground, and the smell of meat bombs is enough. Put the chicken feet in a pot with cold water, then add a few slices of ginger and 2 tablespoons of cooking wine to remove the fishy smell. After the fire boils, turn to medium heat and cook for 5-7 minutes, then turn off the fire and let it cool. Before cooling, you don't need to use chopsticks to clamp chicken feet to prevent them from pinching the skin. Cooking seasoning juice: add enough water to soak chicken feet, then add 5 slices of onion root, 6 slices of ginger, 1 star anise, 1 spoon of pepper and 2 spoons of cooking wine. After boiling, turn to medium heat for 5 minutes, then turn off the fire, pick up the seasoning and let it cool. Cool the sauce in a glass jar, then pour in dried lemon slices, millet, pepper, garlic, salt, white vinegar and white sugar, stir, and put in drained chicken feet. Cover and put in the refrigerator, soak for more than 3 hours, and serve.

Tip: Cook chicken feet for 5-7 minutes. After a long time, the skin will burst and the taste will not be crisp. Chicken feet can't be soaked in soup, they will condense into pigskin jelly after cooling thoroughly, so the soaked seasoning juice should be made separately. But don't soak the dried lemon slices for too long, especially try to remove the lemon seeds, otherwise the juice will be a bit bitter. You can squeeze lemonade in at the beginning and soak it in the cold storage for a few days. The longer it is, the better it will be. Chicken feet have many tendons and collagen fibers. It is said that collagen can provide hyaluronic acid needed by the skin, keep the skin elastic due to lack of moisture, and avoid relaxation and wrinkles.