Ingredients for making Songhua Ham:

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Main Ingredients: Songhua Eggs (Duck Eggs) 200g

Accessories: Ham Sausage 150g

Seasoning: 15g ginger, 15g balsamic vinegar, 1g salt, 1g MSG, 5g soy sauce, 10g garlic (white skin)

Spelled Songhua Ham Features:

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Beautiful in color and shape, unique, easy to make with wine and delicacies. Teach you how to make Spelled Songhua Ham, how to make Spelled Songhua Ham so delicious 1. Cut the ham sausage into oblique round slices;

2. Peel each preserved egg and cut it vertically into four pieces;

3. Arrange the cut preserved eggs in a radial pattern on the plate;

4. Place ham sausage slices in the middle and around the sides;

5. Ginger, Put the minced garlic together, add refined salt, monosodium glutamate, soy sauce, and balsamic vinegar and mix thoroughly;

6. Pour over the preserved eggs and serve. Tips - foods that conflict with each other:

Preserved eggs (duck eggs): Preserved eggs should not be eaten with soft-shell turtles, plums, and brown sugar.