Squid mixed with garlic sauce
Ingredients: 5g squid with caustic soda.
auxiliary material: 15g of coriander leaves.
seasoning: 5g of fresh garlic, 15g of soy sauce, 2g of sugar, 2g of salt, 4g of monosodium glutamate, 1g of Shaoxing wine and 2g of sesame oil.
1. remove the hair and beard of the squid, scrape the body clean of tendons and impurities, wash and shred, put it in a boiling water pot, then drain it in a colander.
2. Peel garlic, cut off the head and tail, chop it into fine pieces with a knife, put it in a bowl, add soy sauce, sugar, salt, monosodium glutamate, Shaoxing wine and sesame oil, and mix well to make garlic sauce.
3. put the drained shredded squid into a bowl and mix well with garlic sauce, put it in a plate with chopsticks and sprinkle with chives.
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Red pepper squid soup
Ingredients: squid.
2. Pouring the chicken breast into mud;
3. Soak the dried squid in warm water for 1 hour, remove the head and tail, cut it into extremely thin slices, put it in a basin, and wash it with hot water;
4. Then mix well with edible alkali, add boiling water, stew until the water temperature is not hot, pour out half of the water, and then pour it into the boiling water cover for stewing;
5. Repeat this for three or four times to make the squid white, transparent and soft, and soak it in cold water for later use;
6. Heat the wok, add the broth to boil, and pour the chicken paste into the wok with the soup. When the chicken paste is solidified, take out the chicken paste with a small eye colander;
7. Pour in squid slices, soak them for 3 minutes, remove the soup by hand, repeat the operation again, and put the squid slices into the soup bowl;
8. add cooking wine, salt, pepper, monosodium glutamate, skim off the floating foam, pour in the red pepper, drizzle with chicken oil, and put in the soup bowl with squid.
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Squid clam porridge
2. Wash the clams, scald them in hot water, and break them with the back of a knife;
3. Wash and soak the japonica rice, put it in a pot, add about 1 ml of cold water and boil it with strong fire;
4. Put the squid slices, clams, green onions, ginger and salt into a boiling porridge pot and cook for a few minutes until the squid meat is rotten.
Pettitte-Food Xiangke:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, and it will cause tumors. You can't eat with Xanthium sibiricum, which is heartbreaking. "
Qing? 6? 1 Wang Yuying: "Although fried rice is fragrant, it is dry and helps fire, and those who have diarrhea without moderate cold should avoid it."
clams: clams should not eat snails, oranges and celery together.
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Raw and rolled fresh squid porridge
Ingredients:.
2. Fresh squid is cut open, washed and finely cut;
3. Soak scallops in warm water and shred them;
4. Soak yuba in warm water and shred it;
5. Wash the onion and coriander respectively and cut them into powder, then wash and shred the ginger;
6 put cold water into the pot, add japonica rice, bring to a boil with high fire, then add scallops and rotten bamboo, and cook with low fire until porridge is finished;
7. Boil the squid, add salt to taste, and sprinkle with shredded ginger, chopped green onion, chopped coriander and pepper.
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Braised shredded squid with white sauce
Ingredients:
2. Cut the washed squid into 3cm long shreds, blanch them in boiling water (add pepper) and take them out. Wash auricularia auricula and Lentinus edodes and shred them.
3. Pour vegetable oil into a wok and heat it. After boiling, add Jiang Mo, chopped green onion, minced garlic and shredded squid, stir-fry for several times, then add auricularia, mushrooms, salt and cooking wine, mix well, add a little boiled water and monosodium glutamate, pour water starch into the wok and pour sesame oil into the wok.
The key to making shredded squid in white stew:
Squid should be fished in boiling water quickly when it is soaked in water, and fried quickly when it is fried, so as to keep it crisp and tender.
Pettitte-food compatibility:
Auricularia auricula (watery hair): Auricularia auricula should not be eaten together with snails. From the perspective of food medicinal properties, cold snails encounter slippery Auricularia auricula, which is not conducive to digestion, so they should not be eaten together.
People suffering from hemorrhoids should not eat auricularia auricula and pheasant together, and pheasant has little toxicity, so it is easy to induce hemorrhoid bleeding when they eat together.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and they are prone to indigestion.
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Fried leek with squid
Main ingredients.
2. Wash the leek and cut it into inches;
3. Cut onion, ginger and garlic into foam for later use;
4. Boil the water in the pot, and when the water boils, put the squid in the pot.
5. Put a little oil in the wok, and stir-fry the onion, ginger and garlic foam in the wok.
6. Stir-fry squid, and pour in soy sauce, salt and monosodium glutamate;
7. Add the leek, add the sauce, stir fry for several times, and pour the oil out of the pan.
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Boiled squid <
2. Cut the squid body into two sides, carve flowers with an oblique knife, and cut into two strips with a width of 1cm, continuously in the middle;
3. put squid flowers in boiling water, and take them out and put them on a plate when they are rolled into two strings of wheat ears;
4. Saute ginger paste in oil pan, add salt, monosodium glutamate and chopped green onion and mix well.
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Hot and sour squid, bamboo shoots and mushroom rolls
3 grams of chicken oil, 1 grams of starch (corn) and 8 grams of vegetable oil
1. Tear off the black film of fresh squid, wash it, put the skin down on the vegetable pier, cut it into two pieces from the bone seam, make a cross pattern with a straight knife, then cut it into strips and blanch it with boiling water; Cut the winter bamboo shoots and Coprinus comatus into pieces, put them in a boiling water pot, and then cut them off to get out of the pot; Soak red pepper and cut into rhombic pieces; Dice ginger and garlic; Cut the scallion into sections;
2. Add chicken broth, salt, pepper, vinegar and wet starch into the bowl to make a flavored juice;
3. add vegetable oil to the pot and heat it to 4%, then add squid strips, pull the oil and take them out quickly;
4. Leave a little base oil in the pot, heat it to 5% heat, add ginger, garlic, scallion and red pepper slices, stir-fry until fragrant, add mushrooms, Coprinus comatus slices and squid strips, stir-fry slightly, cook the flavor juice, add chicken sesame oil, and push evenly from the pot to the plate.
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Ingredients: squid (fresh. 15g of cooking wine
1. Remove the bones and red clothes from the fresh squid, wash it, scratch rough patterns on the belly surface, cut it into pieces, absorb moisture, mix it with curry powder, salt, monosodium glutamate, cooking wine and sesame oil, marinate it for 2 minutes, then add egg liquid and mix it well, and dip it with dry starch and Chili powder;
2. Put vegetable oil in a wok with high heat. When it is 7% hot, add squid and fry it until it is crispy outside and soft inside. Pour it into a colander to drain oil, then put it back in the wok. Cook the wine and salt, stir well and serve quickly. Serve with pepper and salt.
Pettitte-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.