Preparation materials: five-flower meat?1800 grams, 45 grams of salt, 90 grams of soy sauce, 90 grams of rice wine, cumin powder?45 grams, 90 grams of chili powder, sugar?90 grams, pepper powder 45 grams.

1, first cut the meat and wash it.

2, then mix in rice wine, salt, sugar, cumin powder, pepper powder, chili powder, soy sauce, with a handful of well, let stand for 24 hours.

3. Hang up after 24 hours.

4, air dry.

5, then build a wood charcoal fire and set up a grill as shown below.

6: Put the air-dried meat and smoke it until it drips with oil.

7, dripping oil and then plate, so that the smoked meat has been done.