Ingredients: 1 kohlrabi, 1 scoop of chicken essence, 1/2 scoop of salt, 3 scoops of vinegar, appropriate amount of pepper, appropriate amount of oil and appropriate amount of dried pepper. Peel and shred kohlrabi. Salt and chicken essence. Add vinegar. Heat the oil in the pan, add pepper and pepper, and fry until the aroma is overflowing. Pour Chili and Chili oil on the dish, not fried Chili, but oil. You can cook.

Ingredients: 1 kohlrabi, 1 scoop of chicken essence, 1/2 scoop of salt, 3 scoops of vinegar, appropriate amount of pepper, appropriate amount of oil and appropriate amount of dried pepper.

1, peeled and shredded kohlrabi.

2. Put salt and chicken essence.

Step 3 add vinegar.

4, hot oil in the pot, add pepper and pepper, stir-fry until the aroma is overflowing.

5, pour pepper pepper oil on the dish, do not fry pepper, as long as the oil.

6. You can cook.