Learn this recipe, you do not crave the store's crispy fish, the method is very simple, home cooking method is simple and easy to operate, the taste is not inferior to the restaurant ah.

Ingredients: small yellowtail, eggs, flour, starch.

Practice:

1, small yellowtail can be in the back of the diagonal open two cuts, onion, ginger, garlic, cooking wine, salt marinade for half an hour;

2, flour, starch and egg stirred; small yellowtail wrapped in batter;

3, the oil temperature of six ripe, medium-high heat and slow frying in order to be outside of the crispy tender, easy to scorch;

4, fried to crisp and fish out, let it cool! Re-frying one minute to fry again, is the key to crispy.

5, out of the pot sprinkle pepper and small onion.